It may be the end of Summer but this Spaghetti with Sauteed Veggies is delicious for any season around dinner time.
A few followers from my Instagram requested this recipe after seeing my vid tease about it on Instastory. Don’t be shy if you see any of my IG posts and requesting the recipe.
You can always contact me through my Instagram Direct Message or by emailing me. Sorry for the delay in posting this as we have been busy with the Car Show Summer Series here in Albuquerque.
This Sauteed Veggies Spaghetti is a spin off of my Meatless Balls Spaghetti Seasoned in Olive Oil. I twisted it up by adding veggies and cheese. I know a lot of you don’t like veggies that’s why you may use your favorite ones. The only time I use salt is when I salt any type of pasta. It is up to you to omit or add any sodium to this recipe. I am here to provide a recipe on how I made my meals.
Check out the close up of this Spaghetti Tootz
Your End Of The Summertime fine Sauteed Veggies Spaghetti is waiting….
Aight I’m Outro…
Spaghetti with Sauteed Veggies
It may be the end of Summer but this Spaghetti with Sauteed Veggies is delicious for any season around dinner time.
Ingredients
- 1/2 12 oz Barilla Veggie Spaghetti
- 1/3 cup Extra Virgin Olive Oil
- 2 cup Veggies of your choice
- 1 tsp Minced Garlic
- 1/2 small diced Yellow Onion
- 1 small Tomato (diced)
- 1 tsp Cumin Powder
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tsp Black Pepper
- 1 cup Shredded Cheeses
- 1 cup of #Laughter
Instructions
- Boil spaghetti according to the package instructions. Drain spaghetti saving 1 cup of the pasta water.
- In a large frying pan add oil in medium heat. Add garlic and onions and saute til tender and fragrant. Add your favorite veggies, tomato, cumin, onion and garlic powder and black pepper. Saute for about 5 mins.
- Toss in the spaghetti into the pan lowering the heat low to medium. If its dry, add pasta water 1Tbsp at a time. You may also want to add more seasonings to taste.
- Transfer to a plate and sprinkle shredded cheese to garnish.