Banana Nutty Pancakes
Pancakes are a breakfast staple, but they're often loaded with sugar and unhealthy fats. If you're looking for a healthier option that still satisfies your craving for pancakes, try making banana nut pancakes. This recipe is easy to make and uses wholesome ingredients that will keep you full and energized throughout the morning.
Equipment
Ingredients
- 3 Ripe Bananas
- 2 Whole Eggs
- 2 tbsp Organic Extra Virgin Coconut Oil
- ¼ cup Brown Sugar Walnuts
Instructions
- In a small bowl, peel all 3 bananas and mash them with a fork. I like to keep them a little chunky but it's your preference how you mash them. Save half of one banana for the toppings.
- Crack those 2 eggs in the same bowl and mix. Now mix in the brown sugar walnuts.
- Heat up your pan and add 1 tablespoon of coconut oil.
- Add the mixture once the pan sizzles. Now it's up to you what size of a pancake you want. Do the check to see if your pancake becomes brown and flip them over to your desired brownness. Repeat the same process using the other tablespoon of oil.
- Garnish your pancakes with slices of bananas and walnuts. Enjoy and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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