Tuna Melt Stuffed Mini Peppers
These Stuffed Mini Peppers are stuffed with canned tuna, melted cheese, and turkey bacon to give you the perfect low carb snack!
Ingredients
- 8 pieces Mini Peppers (seeded and halved)
- 2 4 oz canned Albacore Tuna in water (drained)
- 3 pieces cooked Turkey Bacon Low Sodium (crumbled)
- 1 tbsp Chopped Pickled Jalapenos (optional)
- 2 tbsp Vegan Mayo or Low Fat Mayo
- 1 tbsp Organic Apple Cider Vinegar
- ½ - 1 cup Low Fat Shredded Cheeses
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cumin Powder
- Dried Parsley for toppings
- Coconut Oil Cooking Spray
- Pinch of #Hugs
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with coconut oil cooking spray. Set aside.
- Slice each mini peppers in halves. Remove the seeds inside.
- In a small mixing bowl, add tuna, crumbled turkey bacon, mayo, jalapenos, acv, garlic, onion and cumin powder. Mix thoroughly.
- Stuff the mixture inside each mini pepper.
- Top off with shredded cheeses. Lay them all onto the baking sheet and bake for 8-10 minutes. Oven times may vary so keep an eye on them when baking.
- Remove from oven. Sprinkle some parsley on top.
- Devour!
Notes
Feel free to adjust the measurements.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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