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Spaghetti with Sauteed Veggies

Spaghetti with Sauteed Veggies

Janie | Naughty Kitchen
It may be the end of Summer but this Spaghetti with Sauteed Veggies is delicious for any season around dinner time.
5 from 53 votes
Print Recipe Pin Recipe
Total Time 30 minutes
Course Main Course
Cuisine Vegetarian
Servings 3 servings

Ingredients
  

  • ½ 12 oz Barilla Veggie Spaghetti
  • ⅓ cup Extra Virgin Olive Oil
  • 2 cup Veggies of your choice
  • 1 tsp Minced Garlic
  • ½ small diced Yellow Onion
  • 1 small Tomato (diced)
  • 1 tsp Cumin Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 cup Shredded Cheeses
  • 1 cup of #Laughter

Instructions
 

  • Boil spaghetti according to the package instructions. Drain spaghetti saving 1 cup of the pasta water.
  • In a large frying pan add oil in medium heat. Add garlic and onions and saute til tender and fragrant. Add your favorite veggies, tomato, cumin, onion and garlic powder and black pepper. Saute for about 5 mins.
  • Toss in the spaghetti into the pan lowering the heat low to medium. If its dry, add pasta water 1Tbsp at a time. You may also want to add more seasonings to taste.
  • Transfer to a plate and sprinkle shredded cheese to garnish.

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Sauteed Veggies Spaghetti
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