Michelada Beer Chicken Bowl
This chicken bowl uses lemon ice tea, maple syrup, and beer as an overnight marination for a tasteful chicken bowl.
Ingredients
- 3 Boneless Chicken Thighs
- 1 cup Bud Light Michelada
- ½ cup Lipton Lemon Ice Tea
- 2 tsp Tajin Lime Powder
- 1 tbsp Garlic Powder
- 1 tbsp Adobo Powder
- 1 cup Jasmine Rice per bowl (cooked)
- 1 cup Mixed Veggies per bowl (of your choice)
- 1 Cup of #Sarcasm
Instructions
- In a mixing bowl, mix all ingredients except rice and veggies. Marinate for atleast 2 hours but preferably overnight.;
- Preheat oven at 400 degrees.
- In a shallow baking dish or baking pan, place the marinated chickens and bake for 40 mins. After 20 mins flip to the other side. Halfway through, coat the thighs with its juices.
- Serve in a bowl with rice and a side of your favorite veggies
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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