Chicken Tocino Tacos
Try this delicious and unique fusion dish of Filipino Chicken Tocino Tacos, combining savory and sweet flavors that will leave your taste buds craving more.
Ingredients
- 6 pieces Boneless Chicken Thighs (cut in to chunks)
- ½ small Lemon (juiced)
- 2 tbsp Low Sodium Soy Sauce or Coconut Aminos
- ¼ cup Organice Apple Cider Vinegar
- ¼ tsp Black Pepper
- ½ tbsp Paprika
- 1 clove Organic Garlic (Minced)
- 1 tsp Garlic Powder
- 3 tbsp Brown Sugar (I used Sugar in the Raw)
- Coconut Oil Spray
- 4-6 Corn Tortillas or Rice (Optional)
- Pinch of #Flattery
Instructions
- Grab a medium sized bowl and place those chicky thighs in with lemon juice and low sodium soy sauce.
- In another bowl, add ACV, minced garlic, garlic powder, black pepper, paprika, and brown sugar. Mix with a fork or whisk them!
- Pour mixture over the chicky and marinate for 30 minutes in fridge if you are impatient. But, it is better to marinate over night to get the full flavor.
- In a medium sized pan, spray coconut oil and pan fry your sexy chicky thighs with the marinade. You will notice caramelization start to form. Toss and turn those chunks until browned and well cooked.
- Serve on corn tortillas or over rice!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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