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Vegetarian Triple Cheese and Veggie Bagel Sandwich Naughty-Kitchen.com

Triple Cheese & Veggie Bagel Sandwich

Janie | Naughty Kitchen
This Triple Cheese and Veggie Bagel Sandwich is a great breakfast sandwich that has pepper jack cheese, swiss cheese, and cream cheese.
5 from 1 vote
Print Recipe Pin Recipe
Total Time 15 minutes
Course Breakfast, Sandwich
Cuisine Vegetarian
Servings 2 servings

Ingredients
  

  • 2 Onion Bagels (halved)
  • 2 oz Cream Cheese (divided)
  • 2 slices Swiss Cheeses
  • 2 slices Pepperjack Cheese
  • 1 cup Crimini Mushrooms
  • ½ small Yellow Onions
  • 1 Sweet Baby Bell Peppers
  • ¼ tsp Garam masala
  • ¼ tsp Turmeric (for the yellow color)
  • ¼ tsp Cumin
  • ¼ tsp Garlic powder
  • ½ tsp Onion powder
  • Pinch of Black Pepper
  • 1 tbsp Vegan Butter or regular Butter

Instructions
 

  • Spread 1 oz of cream cheese on each half of the bagel. Place a slice of cheese on top of the cream cheese on each half of bagel.
  • Preheat oven at 400 degrees and toast bagel for 5 minutes or until the cheeses have melted.
  • While the bagels are toasting, grab your Panini Press and line it with foil. Add all the ingredients (veggies,spices, & butter) and press for 2 mins.  Once done, mix up up the ingredients. **See Notes
  • When the bagels have been toasted, grab a plate and place the veggies in between the toasted and melted cheeses.
  • Grub On!

Notes

(If you do not have a Panini Press, saute all veggie ingredients in a pan.)

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Bagle, Triple Cheese & Veggie Bagel Sandwich
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