Meatless Meatballs Spaghetti
You’ll get a dose of breath kickin' flavor with this Spaghetti with Garlic, Onions, and Olive Oil. Beware of this flavorful Meatless Meatballs Spaghetti in Seasoned Olive Oil.
Equipment
Ingredients
- ½ package Spaghetti
- ½ package Frozen Meatless Meatballs
Pasta Sauce
- ¼ cup Extra Virgin Olive Oil
- ¼ cup reserved pasta water
- 1 tbsp Minced Garlic
- ½ small Yellow Onions (chopped)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Garam Masala Powder
- 1 tsp Cumin
- 1 tsp Dried Parsley
- 1 tsp Red Chili Flakes
- Salt+Pepper
Instructions
- Preheat oven to 400 degrees and place meatless meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes or according to its directions on the package. Set aside when done.
- Place a large pot of water over a high heat and bring to the boil. Add a generous amount of salt. Cook spaghetti until al dente.
- While spaghetti is cooking, place a frying pan over medium high heat and add the olive oil. Add chopped onions, minced garlic, and all the rest of the seasonings. Cook for about 5 minutes.
- Add the baked meatless balls in the frying pan and saute them in medium-low heat for 2 minutes.
- Next, add the spaghetti in the same pan and the reserved pasta water little by little if you see that it seems dry. Toss until spaghetti and meatballs are coated evenly.
- Garnish with dried parsley and red chili flakes and serve immediately after taking a picture!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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