Vegetarian Guacamole Cheeseburger
You'll need to have your bibs ready for this Vegetarian Guacamole Cheeseburger that's stuffed with a plant-based patty, melted pepper jack cheese, and slathered by the Green Guaca Goddess for worshipping!
Ingredients
- 1 package Beyond Burger Patties (or meatless meat of your choice)
- 2 tbsp Extra Virgin Olive Oil
- 2 slices Pepperjack Cheese (or vegan cheese)
- 2 pinches Garlic Powder (one pinch each side)
- 2 pinches of Onion Powder (one pinch each side)
- 2 pinches of Cumin (one pinch each side)
- Salt & Pepper to taste
- 1 tbsp Vegan Mayonnaise per burger
- 2 Organic Burger Buns
Guaca Goddess:
- 1 medium Hass Avocado
- 3-4 pieces of Grape Tomatoes
- 2 Tbsp minced White Onions
- Salt & Pepper to taste
Instructions
- Grab the 2 patties and season them with the salt & pepper, garlic powder, onion powder, and cumin, on both sides and set them aside for a few minutes while you make the Guaca Goddess.
- In a small bowl, mash your avo. Add the chopped grape tomatoes, onions, salt and pepper. (You can do this process while you cook the burger patties too!)
- Heat your pan with the EVOO. Add your seasoned patties and fry each side for about 4 minutes or until both sides are browned. Place the pepperjack cheeses over the patties and cover with lid until cheeses are melted.
- Grab the burger buns and spread mayo on them. Place the patties with the melted cheeses on each bun. Then top off with the guaca goddess on each bun.
- Then, worship this Guaca Goddess Cheeseburger!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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