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Baked Eggplant Chips

Baked Eggplant Chips

Janie | Naughty Kitchen
When it comes to finding a healthy and satisfying snack, look no further than baked eggplant chips. Made from fresh Italian eggplant and seasoned with coconut oil, cayenne pepper, and garlic powder, these chips are a tasty and nutritious alternative to traditional potato chips.
5 from 57 votes
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Total Time 20 minutes
Course Appetizer
Cuisine Vegan, Vegetarian
Servings 2 servings
Calories 130 kcal

Equipment

Baking Sheet
Parchment Paper
Baking Rack

Ingredients
  

  • 1 Italian Eggplant
  • 2 tbsp melted Extra Virgin Coconut Oil
  • 1 tsp Cayenne Pepper
  • 1 tsp Garlic Powder

Instructions
 

  • Preheat oven to 400 degrees. Cut the eggplant into thin slices, about ¼ inch thick
  • In a small bowl, mix together the melted coconut oil, cayenne pepper, and garlic powder. Brush the eggplant slices with the spice mixture, making sure they are well coated.
  • Arrange the slices in a single layer on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the chips are crispy and golden brown.
  • Then D-E-V-O-U-R ! I used Jalapeno Ketchup as my dipping sauce

Notes

Add salt and pepper for added flavor

Nutrition

Calories: 130kcalCarbohydrates: 2gProtein: 1gSaturated Fat: 11gSodium: 1mgFiber: 1g

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Baked Eggplant Chips, Eggplant, Healthy Snacks
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