Drop those Potato Chips from your fingers now! Don’t you want something different to munch on any way? Well, inhale these crunchtorious Baked Eggplant Chips!
Baked Eggplant Chips
Baked Eggplant Chips by Naughty-Kitchen.com
Baked Eggplant Chips
Healthy substitute for chips made out of eggplants
Ingredients
- 1 Eggplant - I used Italian Eggplant
- 2 tbsp melted Extra Virgin Coconut Oil
- Dash of Cayenne Pepper
- Dash of Garlic Powder
Instructions
- Preheat oven to 400 degrees. Slice the eggplant about 1/2 inches. Use a mandoline slicer. Place them on a baking sheet.
- Mix your ingredients in a small bowl and brush the mixture very thinly (veeerrrry thin) on each piece. If it is soaked too much, they will not be crispy!
- Bake them for 10-12 minutes on one side, then another 10 minutes again once you flipped them over.
- Then D-E-V-O-U-R !
. I used Jalapeno Ketchup as my dipping sauce
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