• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Naughty Kitchen
  • Home
  • About Me
    • Privacy Policy for Naughty Kitchen
    • Disclosure Policy for Naughty Kitchen
  • Work With Me
    • Contact
  • Shop The Stash
  • Recipe Index
    • Naughty Kitchen Recipes
    • APPETEASERS
    • MAIN DISHES
    • BREAKFAST
    • LUNCH
    • WASSUPPERS
    • SWEET SESSIONS
    • VEGGIN OUT
    • LOW SODIUM

Baked Eggplant Chips

March 31, 2016 by Janie | Naughty Kitchen Leave a Comment

Drop those Potato Chips from your fingers now! Don’t you want something different to munch on any way? Well, inhale these crunchtorious Baked Eggplant Chips!

Jump to Recipe Print Recipe

Baked Eggplant Chips

Baked Eggplant Chips by Naughty-Kitchen.com

Baked Eggplant Chips by Naughty-Kitchen.com

 

 

Baked Eggplant Chips by Naughty-Kitchen.com

Baked Eggplant Chips

Janie | Naughty Kitchen
Healthy substitute for chips made out of eggplants
5 from 34 votes
Print Recipe Pin Recipe
Total Time 20 mins
Course Appetizer
Cuisine Vegan, Vegetarian
Servings 2 servings

Ingredients
  

  • 1 Eggplant - I used Italian Eggplant
  • 2 tbsp melted Extra Virgin Coconut Oil
  • Dash of Cayenne Pepper
  • Dash of Garlic Powder

Instructions
 

  • Preheat oven to 400 degrees. Slice the eggplant about 1/2 inches. Use a mandoline slicer. Place them on a baking sheet.
  • Mix your ingredients in a small bowl and brush the mixture very thinly (veeerrrry thin) on each piece. If it is soaked too much, they will not be crispy!
  • Bake them for 10-12 minutes on one side, then another 10 minutes again once you flipped them over.
  • Then D-E-V-O-U-R ! 🙂. I used Jalapeno Ketchup as my dipping sauce
Keyword Baked Eggplant Chips
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!

Did You Make This Recipe?

Tag @NaughtyKitchen and use #NaughtyKitchen so I can Voyeur your page!

 

✨Got Pinterest?✨ Come join Me and My Finest Food Blogger Squad and discover some Sexy Recipes to make‼️

 

RELATED

Previous Post: « Chicken Tocino Tacos
Next Post: Crispy Chicharon Onion Rings »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HI TOOTz!

I'm Janie. It's a pleasure to meet you! You’ll find some Sinful Eats for your Pleasure Palate! Breeze through my Naughty Kitchen! MORE ABOUT ME

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

POPULAR POSTS

Chayote Squash Fries
One Pan Baked Lemon Tilapia with Garlic Buttered Asparagus
Corned Beef and Egg Sandwich
Vegetarian Mulitas
Easy Oven Roasted Red Potato Wedges
5 Bagel Sandwich Ideas

Recent Posts

  • Vegetarian Mulitas
  • Egg White Frittata
  • Hearty Beef Chili
  • Tikka Masala Hummus
  • Peanut Butter Chicken Wings

Categories

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Footer

↑ Back to Top

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Home
  • About Me
  • Work With Me
  • Contact
  • Privacy Policy for Naughty Kitchen
  • Disclosure Policy for Naughty Kitchen

Copyright © 2023 · Naughty Kitchen