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Easy Oven Roasted Red Potato Wedges

January 11, 2018 by Janie | Naughty Kitchen 10 Comments

 

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These Easy Oven Roasted Red Potato Wedges will keep you on edge when you discover that its the easiest recipe that I have ever made.

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

BEHIND THESE OVEN ROASTED RED POTATO WEDGES

My momsy packed up a care-package that included all the Filipino condiments that included a few bottles of Banana Ketchup. I have been finding ways to make use of the Banana Ketchup (Sauce to some people). We have a few sauces in our fridge and what stood out to mix with the Banana Ketchup was the Sriracha. I figured it’ll give a little more of the spicy pop in your mouth!

Our groceries always includes vegetables. We always grab a bag full of organic potatoes, either the russet or the red potatoes. It’s our reserve in case we want a carb attack: baked potatoes, breakfast hash, or have the urges for a cheat snack of baked fries.

These red potato wedges would be great to pair up with my Vegan Patty Melt or to just snack on them alone. If you’re interested in more appetizers like this, you may want to try my Chayote Squash Fries or the Eggplant Chips. Easy Oven Roasted Red Potato Wedges Naughty-Kitchen.com If you want to add your favorite seasonings and alter mine, go ahead! You’re the one who will be grubbin on them. Just remember, I practically use the same seasonings with no salt or low sodium products (for my health concerns).  

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Easy Oven Roasted Red Potato Wedges Naughty-Kitchen.com

Easy Oven Roasted Red Potato Wedges

Janie | Naughty Kitchen
These Easy Oven Roasted Red Potato Wedges will keep you on edge when you discover that its the easiest recipe that I have ever made.
5 from 43 votes
Print Recipe Pin Recipe
Total Time 45 mins
Course Appetizer
Cuisine Vegan, Vegetarian
Servings 4 servings

Ingredients
  

  • 4 small Organic Red Potatoes (cut into wedges)
  • 2 Tbsp EVOO
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 tsp Pepper
  • 1 Tbsp Paprika
  • 1 tsp Cumin
  • 1 tbsp Dry Parsley Flakes (save half for garnish)

Sriracha Banana Ketchup Dip

  • 1 Tbsp Sriracha
  • 1 Tbsp Banana Sauce
  • Pinch of #Passion

Instructions
 

  • Preheat oven at 375 degrees.  Cut your red potatoes into wedges (your desired length & width). Mix all the potato ingredients in a bowl and make sure potatoes are well coated.
  • Lay the potatoes on a baking sheet coverd with parchment paper and bake for 20 mins on one side. Then flip to the other side and bake at 400 degrees for another 20 mins.
  • While potatoes are baking, mix the 2 dip ingredients together and set aside.
  • Once the potatoes wedges are baked, garnish dry parsley leaves over the potato wedges. Serve with the Sriracha Banana Sauce mixture and enjoy!
Keyword Easy Oven Roasted Red Potato Wedges
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Easy Oven Roasted Red Potato Wedges Naughty-Kitchen.com

 

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Reader Interactions

Comments

  1. Rossana Velasco

    October 26, 2018 at 1:51 am

    We love roasted potatoes! These looks scrumptious. The sriracha-banana ketchup dip is genius!

    Reply
    • Jena Leigh

      October 28, 2018 at 11:39 am

      that’s awesome! thank you! i wanted to spice up the banana ketchup =)

      Reply
  2. paige

    August 1, 2018 at 12:40 pm

    confession: i’ve never had siriacha or banana sauce! changing that ASAP because this recipe looks amazing.. goodbye frozen fries from the grocery store 🙈

    Reply
    • Jena Leigh

      August 1, 2018 at 7:18 pm

      Oh WUuuuuHh! Ok, let me take you with me to the grocery – Asian Grocery store!🤣

      Reply
  3. mikkelpaige

    January 18, 2018 at 12:11 pm

    These look amazing and so easy to make. I love anything with paprika!

    Reply
  4. Mimi

    January 12, 2018 at 10:40 am

    Seriously, mines never come out like this 😒. I’ll have to try your version. Plus, it’s Friday – perfect day for wedges!

    Reply
    • Jena Leigh

      January 12, 2018 at 6:17 pm

      Aww Mimi, I hope youre not drowning your taters. And yep, its FRYday. Have a great one!

      Reply
      • Mimi At Lnf

        January 12, 2018 at 6:48 pm

        Who knows what I’m doing. They definitely do not look like yours! Have a great one 🙂

        Reply
  5. Krystin

    January 12, 2018 at 9:55 am

    Okay, these look amazing and super flavourful! Definitely going to give these a try this week!

    Reply
    • Jena Leigh

      January 12, 2018 at 10:13 am

      Awesome! I hope you enjoy them😊

      Reply

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