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–+ servings
chocolate rice pudding

Filipino Champorado (Chocolate Rice Pudding)

Janie | Naughty Kitchen
Get Your Chocolate Fixation On With This Chocolatey Rice Pudding
5 from 70 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup Sticky Sweet White Rice
  • 1 cup Water
  • 1 cup Unsweetened Almond Milk
  • ½ cup Unsweetened Cocoa Powder
  • ½ cup Organic Maple Syrup
  • ½ cup Brown Sugar or Coconut Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Cinnamon Powder (optional)
  • 1 tsp of #Yummy

Instructions
 

  • Wash the rice first, then drain well. I usually wash it 2-3 times.
  • In a saucepan, add the rice, water, milk, and cocoa powder. Boil for about 30mins but halfway through, lower the heat, mixing occassionally until rice is soft and tender. You’ll see the liquids dissapear.
  • Now, add the brown sugar, maple syrup, and vanilla extract. Mix all together. 
  • Serve in a bowl. For added flavor, top off with almond milk and cinnamon powder - MmM! Delicious!

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Chocolate, Chocolate Pudding, Filipino Champorado (Chocolate Rice Pudding), Rice Pudding
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