Soyrizo & Fried Eggs Bowl
A perfect breakfast to start off with during your hang over recovery. This Soyrizo and Fried Eggs Bowl is your cure and it's easy to make!
Ingredients
- 1/2 Soyrizo or Chorizo
- 2 Fried Eggs
- 1 minced Garlic Clove
- 1/4 small Onion (chopped)
- 1 Russet Potato (cubed)
- 1/4 Cup Crimini Mushrooms
- Garlic Powder to taste
- Cayenne Pepper to taste
- Dried Chives - Optional
- 1 Tbs oil
- 1 Cup of Cooked White Rice
- Pinch of #Healing
Instructions
- Heat and oil in a fry pan. Cut open the soyrizo and remove from the casing. Add to the pan and fry until browned.
- While frying the soyrizo, microwave the potato for 2-3 mins. Let it cool. Remove skin and chop into cubes. Set aside
- Add the mushrooms and potatoes to the pan. Add garlic powder, cayenne powder, and/or salt to taste. Saute for for 2 minutes.
- In a small bowl, add the cooked rice. Add the soyrizo mixture on the side and top off with a fried egg. Serve and enjoy!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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