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Soyrizo & Fried Eggs Bowl

July 8, 2020 by Janie | Naughty Kitchen 8 Comments

A perfect breakfast to start off  with during your hang over recovery. This Soyrizo and Fried Eggs Bowl is your cure and it’s easy to make!

Jump to Recipe Print Recipe

Well, you don’t have to have this Soyrizo & Fried Eggs Bowl for breakfast.  It can be eaten at any time of the day. You know why?… Cause you’re probably hung over and waking up late! That’s what I thought!  I’ll keep this post short because it’s pretty easy to make if you have the ingredients on hand and in your fridge.

Soyrizo is the non-meat version of Chorizo made with soy or tofu.  I bought this particular one from Trader Joe’s.  Of course, it’s Vegan. I’m sure most of you do your groceries there too.

You can grab the meat “chorizo” version and use that too. While you’re there, grab some eggs cause you’ll want to fry some eggs with this.  What is great about using this soyrizo, is that it isn’t in the raw form.  All you need to do is cook it until it’s brown just as how you would cook any ground meat. Soyrizo Eggy Bowl Naughty Kitchen

HOW TO MAKE THIS SOYRIZO BOWL

Pull out the soyrizo and cut it in half like what Lorena Bobbit did to her hubby, LOL. You can save the other half of the soyrizo for later. Remove the casing from the half as if you were to remove the condom off of your Tootz’s thang-thang.  Squeeze it into a bowl or on your heated oiled pan if you want to get the cooking going.

The soyrizo “meat” is already seasoned so no need to add salt.  Too much sodium!  Unless you like that salty flavor, by all means go for it. Fry til it’s brown.

I added some potatoes and mushrooms cause that’s what I had in my fridge. Then sauteed them with garlic bits and minced onions.  I might have added a little cayenne pepper to add some kick to the soyrizos mix.

I think everyone knows how to fry an egg?? You may have your own special way and so do I.  You’ve seen me fry mine on Instagram right?. Just fry or scramble it if you like it that way! Then serve with rice, or brown rice, or quinoa, or cauli rice if that’s your new fancy rice now… There you have it – Soyrizo & Fried Eggs Bowl!

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

Soyrizo Eggy Bowl Naughty Kitchen

Soyrizo & Fried Eggs Bowl

Janie | Naughty Kitchen
A perfect breakfast to start off  with during your hang over recovery. This Soyrizo and Fried Eggs Bowl is your cure and it's easy to make! 
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Brunch
Cuisine American, Mexican
Servings 2 servings

Ingredients
  

  • 1/2 Soyrizo or Chorizo
  • 2 Fried Eggs
  • 1 minced Garlic Clove
  • 1/4 small Onion (chopped)
  • 1 Russet Potato (cubed)
  • 1/4 Cup Crimini Mushrooms
  • Garlic Powder to taste
  • Cayenne Pepper to taste
  • Dried Chives - Optional
  • 1 Tbs oil
  • 1 Cup of Cooked White Rice
  • Pinch of #Healing

Instructions
 

  • Heat and oil in a fry pan. Cut open the soyrizo and remove from the casing. Add to the pan and fry until browned.
  • While frying the soyrizo, microwave the potato for 2-3 mins. Let it cool. Remove skin and chop into cubes. Set aside
  • Add the mushrooms and potatoes to the pan. Add garlic powder, cayenne powder, and/or salt to taste. Saute for for 2 minutes.
  • In a small bowl, add the cooked rice. Add the soyrizo mixture on the side and top off with a fried egg. Serve and enjoy!
Keyword Breakfast, Breakfast Bowl, Fried Egg, Soyrizo
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soyrizo and fried eggs bowl

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Reader Interactions

Comments

  1. jordyngalan

    August 20, 2017 at 8:36 pm

    This looks tasty! I’ve been wanting to try soyrizo!

    Reply
    • Jena Leigh

      August 20, 2017 at 10:38 pm

      Thank you! You should! I bought this from Trader Joes but Im sure you can find other brands and may have to tweak the recipe.

      Reply
  2. Arun

    August 16, 2017 at 6:17 am

    Hi Jena, This looks delicious! I am trying it the next time I get hold of some chorizo sausages!

    Reply
    • Jena Leigh

      August 16, 2017 at 9:22 am

      Hi Arun! Thank you! Yes try it with regular chorizo if you dont eat meat. Any sausage will do😊

      Reply
  3. Jeff Honeywood

    August 14, 2017 at 5:50 pm

    I love breakfast, and I’m always looking for new creative dishes. This looks delicious.

    Reply
    • Jena Leigh

      August 14, 2017 at 8:35 pm

      Thanks Jeff. Try a soy based chorizo for breakfast. Not too far from tasting like meat😊

      Reply
  4. ragordon2017

    August 14, 2017 at 7:49 am

    I should have had breakfast before reading this! Looks so good and easy to make. I’ll have to give this one a try.

    Reply
    • Jena Leigh

      August 14, 2017 at 8:06 am

      Haha sorry you didnt get to eat. Hope you like this easy type of recipe!

      Reply

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