Cheesy Turkey Bacon Wedges
These Cheesy Turkey Bacon Wedges are a favorite appetizer for the Superbowl Season! Loaded with three types of cheeses, topped with crumbled turkey bacon over oven baked wedges are a palate pleaser in this household!
Ingredients
- 5-6 small Russet Potatoes (peeled and cut into wedges)
- 1-2 tbsp Extra Virgin Olive Oil
- Cracked Black Pepper to taste
- Onion Powder to taste
- Garlic Powder to taste
- Cumin to taste
- Smoked Paprika to taste
- Mrs Dash Original blend to taste
Toppings
- 5 pieces Low Sodium Turkey Bacon (cooked & crumbled)
- 2 slices Colby Jack Cheeses
- 3 slices Gouda Cheeses
- Grated Parmesan Cheese
- Green Onions for garnish
- Pickled Jalapenos (optional)
- Store Bought Cilantro Dressing (optional)
- Cup of #TOUCHDOWN
Instructions
- In a bowl season potatoes with oil, pepper, onion powder, garlic powder, cumin, paprika, and Mrs.Dash Original blend.
- Preheat oven to 425F. Line a baking sheet with parchment paper. Bake 20 minutes on one side, 15 minutes turning halfway through.
- While wedges are baking, microwave turkey bacon for about 4 minutes covered with a paper towel in a microwave safe dish. When cooled, chop and crumble. Set aside.
- Prepare a plate and begin to pile the toppings. Cut cheeses into one inch increments to evenly melt. Broil for 2 minutes in the oven’s broiler, keeping an eye on them. Or microwave for 1-2 minutes until cheeses has melted.
- Add bacon, parmesan powder, green onions and jalapenos. Serve immediately.
Nutrition
Serving: 6servingsCalories: 1200kcalCarbohydrates: 100gProtein: 60gFat: 60gSaturated Fat: 30gCholesterol: 150mgSodium: 1500mgFiber: 10gSugar: 5g
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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