Black Beans and Mushrooms Udon Noodles Soup
This Black Beans and Mushrooms Udon Noodles Soup has suprising flavors that will tingle your plant-forward palates. It’s easy to make, dairy free, low in sodium, vegan, and ready to make in less than 30 minutes!
Ingredients
- 1 cup Whole Baby Bella Mushrooms (sliced)
- 1 15 oz can Black Beans (washed and drained)
- 2 Garlic Cloves (minced)
- 2 tbsp chopped Yellow Onions
- 1/2 tsp Cracked Black Pepper
- 1 tbsp Nutritional Yeast
- 1 tbsp Organic Extra Virgin Coconut Oil
- 1 piece of Chipotle Peppers in Adobo Sauce (roughly chopped)
- 1 package Vegan Fortune Udon Noodles Mushroom flavored (cooked)
- 1 Mushroom Soup Based packet from packaging + 2 cups reserved liquid from soup
- 1/2 cup Plant Milk or Nut Milk (I used Almond)
- 1-2 stalks of Green Onions (for garnish)
- Pinch of #Magic
Instructions
- Microwave udon noodles with 2 cups of water. I used half of the packet and saved the rest of the packet for the puree later. Once udon noodles are cooked, drain and reserve the liquid from soup to use for the puree. Set noodles aside, reserving 2 cups of the liquid from the soup for pureeing.
- In a medium saucepan, heat oil in medium high heat. Add garlic and onions and saute until tender. Add mushrooms. Saute for about 3-5 minutes to sweat the mushrooms. (They will shrink.) Add the black beans and the reserve soup from the noodles. Cook until black beans are soft and tender. Add chipotle pepper, black pepper, nutritional yeast, and the other half of the soup based packet, some green onions, and milk. Simmer for 5 minutes.
- Transfer to the blender cup. Puree the black beans and chipotle with the reserved liquid from soup in a high speed blender. Please be careful as the soup is still hot. You may want to let it cool first, then puree.
- Pour the pureed soup over the noodles. Garnish with mushrooms and green onions. Serve immediately.
Notes
- You may omit the chipotle pepper if you can not take on the heat.
- Add more milk to lessen the heat from the chipotle pepper.
- If you do not have chipotle peppers, use 1 tbsp of hot sauce.
- If the puree is thick, add more water.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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