SPICY ORANGE GLAZED SALMON
Citrus flavors brings this baked salmon out with a pop of spicy to your palate. You'll enjoy this Spicy Orange Glazed Salmon with a side of Cauliflower rice for dinner.
Ingredients
THE SALMON
- 2 8 oz Atlantic Salmon Filets
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chile Powder
- 1 tsp Tajin
SPICY ORANGE GLAZE
- ½ Medium Orange juiced
- 2 tbsp Orange Juice
- 1 tsp minced Garlic
- 1 tbsp Maple Syrup
- 2 tsp Brown Sugar
- 2 tsp Tamari or Low Sodium Soy Sauce
- 1 tbsp Sriracha
- Red Pepper Flakes (optional)
Instructions
- On a baking sheet lined with foil, spray cooking oil. Preheat the oven to 400F. Spray salmon with cooking spray. Season both salmon filets with garlic, onion, cumin, chile powder, and tajin. Bake for 12-15mins. Remove from the oven and set aside to glaze the salmon.
- While salmon filets are baking, mix the ingredients for the Spicy Orange Glaze in a small bowl. With a glazing brush, brush both salmons with the spicy orange glaze and well coat it. Return back to the oven and bake for another 12-15 mins or until salmon flakes.
- When both salmons are done baking, pour the remaining glaze on top before serving. Sprinkle red pepper flakes on top for more spice.
- Serve with Smashed Potatoes and Cauliflower Rice.
Nutrition
Calories: 370kcalCarbohydrates: 20gProtein: 34gFat: 18gSodium: 800mgFiber: 2gSugar: 15g
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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