Got turkey leftovers from Thanksgiving or from a dinner the previous night? Here is another way to transform your dry leftover turkey into these Turkey Lime Fajitas!

Turkey Lime Fajitas

When Thanksgiving dinner happens and you pack the leftovers from the party and decorate your fridge with rainbow containers. How in the hell do you think of what to make the next day?! Yeah, you could make the good ol turkey and cranberry sandwich.  Why not try these Turkey Lime Fajitas?

Turkey Lime Fajitas Overview:

Turkey Lime Fajitas Healthy

The turkey boobies were already preseasoned from a relative so accept the sodium intake. Oh lawdy and they were super dry too. Thank goodness for the life savers of the roma tomato and the freshly squeezed lime juice to moisten the fowl.
NAUGHTY TIP‼️ You could also add a few tablespoons of veggie broth if you feel that your turkey is still dry.
The veggies I had in our fridge were green and red bell peppers, organic garlic and yellow onions. I am not fond of eating bell peppers but I do enjoy the flavors when they are sauteed fajita styled. Of course, I used my favorite seasonings to add more flavor to the veggies.
I decided to use corn tortillas. You could use lettuce and skip out of the carbs or use flour tortillas or if you’re a rice fanatic, make spanish rice!  
Turkey Lime Fajitas Healthy



Aight I’m Outro…



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Turkey Lime Fajitas

Total Time 30 minutes
Got turkey leftovers from Thanksgiving or from a dinner the previous night? Here is another way to transform your dry leftover turkey into these Turkey Lime Fajitas!
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  • 2 cups Turkey Breast (Left Overs, cut into strips)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 medium Red Bell Peppers (cut into strips)
  • 1 medium Green Bell Peppers (cut into strips)
  • 1 small Roma Tomato (diced)
  • 1/2 medium Yellow Onion (slivered)
  • 1 small Lime (save the other half for Turkey)
  • 2 cloves Organic Garlic (chopped)
  • 1 tsp Chile Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin Powder
  • 2 oz Shredded Monterey Cheeses
  • 6 Corn Tortillas
  • Salt + Pepper to taste (optional)
  • Dash of #Kisses


  • In a large saute pan, heat oil over medium high heat. Add garlic & onions, all the bell peppers, and saute about 4 minutes.
  • Add turkey, all seasonings, and squeeze half the lime. Saute for another 4-5 mins or until turkey has soaked all juices. Turn stove off and add the shredded cheeses to melt.
  • Microwave all the corn tortillas in a microwave safe plate with a wet paper towel on top for a minute or more to warm tortillas.
  • Build the fajitas. 2 tortillas per person. Add a slice of lime for decoration. Serve and enjoy!
Author: Janie | Naughty Kitchen
Course: Main Course, Snack
Keyword: Turkey Lime Fajitas
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Turkey Lime Fajitas Healthy


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  1. thestyletune Reply

    The fajita looks delicious and the recipe sounds easy to follow so i am definitely cooking this soon!

  2. Elizabeth O Reply

    Such a great meal. Thanks for sharing all the information and recipe for this dish. But I am vegetarian so I can’t taste it but I am sure others would love to try this.

  3. I definitely struggle on what to do with leftover turkey after we have it for a holiday meal. This recipe looks so delicious. I will have try it next time we have leftover turkey.

  4. This looks delicious. I am having tacos tonight but I will try this, but it might be hard to get turkey here in Japan.

    • Thank you! Yeah i understand that especially if youre in a diff country. Theres always chicken though!😉

  5. Geraline Batarra Reply

    Oh this looks so delicious..! I will save this recipe in case we had turkey leftovers again.

  6. You surprised me big time! I am married to a mexican men, but I have never tried turkey fajitas! I have to cook them tthis weekend, thank you for the recipe!

  7. Elizabeth Nunes Reply

    These look so delicious! I cannot wait to try these.
    Elizabeth | Tired Mom Supermom

  8. I can’t wait to try these! Thanks for sharing 🙂


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