Turkey Lime Fajitas

Got turkey leftovers from Thanksgiving or from a dinner the previous night? Here is another way to transform your dry leftover turkey into these Turkey Lime Fajitas!

Total 30 min · Course Main Course, Snack

Ingredients

• 2 cups Turkey Breast (Left Overs, cut into strips)
• 2 tbsp Extra Virgin Olive Oil
• 1 medium Red Bell Peppers (cut into strips)
• 1 medium Green Bell Peppers (cut into strips)
• 1 small Roma Tomato (diced)
• 1/2 medium Yellow Onion (slivered)
• 1 small Lime (save the other half for Turkey)
• 2 cloves Organic Garlic (chopped)
• 1 tsp Chile Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Cumin Powder
• 2 oz Shredded Monterey Cheeses
• 6 Corn Tortillas
• Salt + Pepper to taste (optional)
• Dash of #Kisses

Instructions

1. In a large saute pan, heat oil over medium high heat. Add garlic & onions, all the bell peppers, and saute about 4 minutes.
2. Add turkey, all seasonings, and squeeze half the lime. Saute for another 4-5 mins or until turkey has soaked all juices. Turn stove off and add the shredded cheeses to melt.
3. Microwave all the corn tortillas in a microwave safe plate with a wet paper towel on top for a minute or more to warm tortillas.
4. Build the fajitas. 2 tortillas per person. Add a slice of lime for decoration. Serve and enjoy!