Name: Creamy Chorizo Stuffed French Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 French Bread Loaf; 1 cup cooked Chorizo (Morning Star); 2 slices Vegan American Cheese; 1/2 package or 4oz Cream Cheese & Chives; 1 1/2 tbsp Vegan Mayo; 1 tbsp Chopped White Onions; 1 tbsp Chopped Cilantro; Powdered Parmesan Cheese (optional); 1 cup of #GRATITUDE

This creamy Chorizo Stuffed French Bread is a savory appetizer and is perfect for any gathering. The mix of cream cheese and soy chorizo brings on the bold flavors. This will be gone within minutes of serving it!

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BEHIND THE CREAMY CHORIZO

All the creaminess from the cream cheese mixed with soy based chorizo brings on a flavorful tastes to your palates. This was a last minute idea that I came up with for an appetizer using french bread to hold the dip. Turned out, that the creamy chorizo was stuffed into the french bread! Once it’s baked and comes straight out of the oven, it’ll be gone half way serving it on to a serving plate!

THE BREAKDOWN

French Bread Loaf (I had half of a loaf!)
Cream Cheese & Chives
Chorizo (Soy based Chorizo like Morning Star Farms)
Vegan Mayo
Your Favorite Cheese slices or Shredded Cheeses
Chopped White Onions
Fresh Cilantro

PAIR THESE UP WITH

In case you need back up and these stuffed french bread is gone, you may want to consider my Banana Ketchup Glazed Wings. They are a sticky Filipino version of Asian Wings yet better and it’s finger lickin good!

Try some other Finger Food appetizers or consider making a dip too. My Low Fat Crab Dip is easy and can be prepared ahead of time or last minute!