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Golden Tofu Crunch Bowl

October 6, 2018 by Janie | Naughty Kitchen 44 Comments

What’s yellow in color and crunchy in a bowl with Jasmine Rice? A Golden Tofu Crunch Bowl!

Jump to Recipe Print Recipe

This Golden Tofu Crunch Bowl is one of my go-to bowls to make for lunch or dinner.  This yellow bowl of goodies has baked seasoned tofu, crunchy onion strips, and a crispy veggie egg roll over a bowl of jasmine rice sprinkled with red pepper flakes and dried parsley.

The Breakdown – Golden Tofu Crunch Bowl:

Golden Tofu Crunch Bowl Naughty-Kitchen.com Easy Recipe Vegan Vegetarian

For the Golden Tofu, I used extra firm tofu and chopped it into 1/2″-1″ cubes.  Then preseasoned the tofu cubes in a small plastic container.  I keep the rest in the fridge each time I crave tofu.  Now, what really helps and saves me time is having a Tofu Press!  I used to grab lots of napkins from fast food places and stick them in my purse just so I can squeeze the liquids out.  I may have mentioned to do this ghetto napkin process in my other Tofu Bowl posts.

If you didn’t know, I’m telling you now how I get the yellow color affect.  It’s basically Turmeric Powder! You know that Turmeric has many benefits, especially for you tootz that have a bloodline of heart diseases.  Yes, that means my family too.  So, I always incorporate healthy and flavorful ingredients even if I have to serve it hidden.



The Onion Crunchy are sprinkled with cornstarch, onion powder, garlic power, and turmeric again!

Last by not the least – The Crispy Veggie Eggroll.  Okay, I cheated and bought a premade veggie eggroll at the local Asian market.  Now if you’re vegan or a wannabe, some eggroll wrappers are made from eggs so pay attention to the ingredients on the label. Then, I used the left over seasoned oil and mixed it in with oil to fry the eggroll.  I didn’t use much oil to deep fry, just enough to fry both sides as I used one eggroll. I think it would be a waste to deep fry just one eggroll.  You know what I mean??  Some of you may recommend using an air fryer.  Let me know how that worked for you in the comments below.

Jump on these TOFULICIOUS recipes:

  • Peanutty Garlic Tofu Bowl
  • Sweet Chili Tofu Bowl

 

Holla at your girl when you’re ready to make this Golden Tofu Crunch Bowl!

Aight I’m Outro…

 

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

 

 

Golden Tofu Crunch Bowl Naughty-Kitchen.com Easy Recipe Vegan Vegetarian

Golden Tofu Crunch Bowl

Janie | Naughty Kitchen
What's yellow in color and crunchy in a bowl? This Golden Tofu Crunch Bowl!
5 from 21 votes
Print Recipe Pin Recipe
Total Time 30 mins
Course Main Course
Cuisine Vegan, Vegetarian
Servings 1 person

Ingredients
  

  • ½ package Organic Extra-Firm Tofu (cubed)
  • 1 tbsp Curry Powder
  • 1 tsp Garlic Powder
  • 1 tsp Organic Turmeric Powder (for the yellow color)
  • 1 tsp Garam Masala Powder
  • 1 cup cooked Jasmine Rice
  • 1 Fried Veggie Eggroll (sliced)
  • Turmeric Onion Crunchy
  • 1 tsp extra virgin Coconut oil
  • ¼ small slivered Red Onions
  • 1 tsp Cornstarch
  • Dash of Garlic powder
  • Dash of Onion powder
  • Dash of Red Pepper Flakes
  • Dash of Turmeric
  • Dash of #Sultry

Instructions
 

  • In a small container mix tofu and all the powders. Place on a baking sheet lined with parchment paper or silpat. Bake for 30mins flipping through halfway. (15m/15m)
  • While tofu is baking, use that same container and dump the turmeric onion crunchy ingredients and mix together. Place a medium frying pan over medium heat with oil. Toss in the mixture and fry until crispy. Drain in a paper towel and set aside. 
  • Use the same frying pan and add enough oil to fry the veggie eggroll. Drain in a paper towel and set aside next to the onions. Slice it in thirds.
  • Prepare your bowl with cooked jasmine rice. Add the baked tofu, onion crunchy, and the eggroll. Sprinkle dried parsley and red pepper flakes to make it pretty 😊
Keyword Golden Tofu Crunch Bowl
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!

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Golden Tofu Crunch Bowl Naughty-Kitchen.com Easy Recipe Vegan Vegetarian

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Reader Interactions

Comments

  1. The Frugal Samurai

    December 1, 2018 at 6:17 pm

    Look at this bad boy! We’ll be giving this a go during the Xmas holidays FOR SURE. Thanks for sharing!

    Reply
    • Jena Leigh

      December 2, 2018 at 4:28 am

      That will be awesome. Hope you enjoy this recipe during the holidays!

      Reply
  2. Nicole

    November 13, 2018 at 6:12 pm

    I love your tofu crunch bowl! All those yummy flavours! An air fryer is a great way to make a healthier egg roll, but frying the old fashioned way is delicious!

    Reply
    • Jena Leigh

      November 14, 2018 at 8:26 am

      thank you! that’s good to know. Thanks for the tip about the air fryer. 🙂

      Reply
  3. Riana.AngCanning

    November 13, 2018 at 10:50 am

    This looks so delicious! YUM! I love how the texture of tofu can change so much from recipe to recipe!

    https://teaspoonofadventure.com

    Reply
    • Jena Leigh

      November 13, 2018 at 3:55 pm

      I agree with you! I always try to come up with different recipes for tofu cause its so versatile!

      Reply
  4. stacey

    October 16, 2018 at 2:42 pm

    Crisping tofu is the only way I can eat it. And adding curry will trick me into thinking I’m eating something else.

    Reply
    • Jena Leigh

      October 16, 2018 at 3:45 pm

      Yeah making it crispy its one of the best ways for people who arent used to eating tofu itself. Curry would be delicious if made the way you like it!

      Reply
  5. Mary

    October 12, 2018 at 4:33 pm

    This is loaded with so much healthiness! I haven’t has tofu in forever, but looks like I need to make some ASAP 🙂

    Reply
    • Jena Leigh

      October 13, 2018 at 5:30 am

      Yes indeed! Oh you gotta have some crunchy tofu soon😉

      Reply
  6. Chelsea Pearl

    October 12, 2018 at 10:47 am

    Mmm crispy tofu always hits the spot. I definitely need to replicate this dish!

    Reply
    • Jena Leigh

      October 12, 2018 at 11:12 am

      oh yes crispy anything! i hope you do! thanks =)

      Reply
  7. Stine Mari

    October 12, 2018 at 2:42 am

    Yum! This sounds so so delicious!

    Reply
    • Jena Leigh

      October 12, 2018 at 9:03 am

      Thank you! Its super delish =)

      Reply
  8. Shaun Robertson

    October 11, 2018 at 11:16 pm

    Thanks for this! I am going to try it out this weekend!

    Reply
    • Jena Leigh

      October 12, 2018 at 9:03 am

      Sweet! Let me know how yours tastes =)

      Reply
  9. Luci Cook

    October 11, 2018 at 9:12 pm

    This looks so delicious. All the spices sound like they play really great with each other.

    Reply
    • Jena Leigh

      October 12, 2018 at 9:02 am

      These spices do! I use alot of them in half of my recipes =)

      Reply
  10. confettiandbliss

    October 11, 2018 at 8:29 pm

    Oh my goodness! Your golden tofu crunch bowl looks so darn scrumptious! I need to try this recipe soon. 🙂

    Reply
    • Jena Leigh

      October 12, 2018 at 9:02 am

      Please do! Let me know how you like yours! Thanks =)

      Reply
  11. Angela

    October 11, 2018 at 7:07 pm

    I have never tried tofu! This looks amazing, though!

    Reply
    • Jena Leigh

      October 12, 2018 at 9:01 am

      Oh wow, thanks! tofu is like a sponge that soaks in flavor. 🙂

      Reply
  12. Marlynn | UrbanBlissLife

    October 11, 2018 at 6:52 pm

    Yummy! This sounds so good! It sounds so flavorful

    Reply
    • Jena Leigh

      October 12, 2018 at 9:00 am

      They sure were! Thank you =)

      Reply
  13. Brittany

    October 11, 2018 at 2:58 pm

    This looks SO yummy! I am loving turmeric lately!

    Reply
    • Jena Leigh

      October 12, 2018 at 8:59 am

      Thank you tootz! Yeah they are great!

      Reply
  14. Jacinta Grand

    October 10, 2018 at 6:02 pm

    This looks delicious! I’ll have to make this recipe for my family.

    Reply
    • Jena Leigh

      October 11, 2018 at 12:14 am

      Awesome! Hope you all enjoy!😊

      Reply
  15. Jen Keefe

    October 8, 2018 at 6:36 pm

    Great idea! Love the added yumminess of a spring roll!

    Reply
    • Jena Leigh

      October 8, 2018 at 6:56 pm

      Thanks tootz! One of the best parts of this bowl!

      Reply
  16. mytenaciouslife

    October 8, 2018 at 3:07 pm

    This looks good! I tried tofu once and I didn’t care for it but this would be another great way to revisit tofu:)

    Reply
    • Jena Leigh

      October 8, 2018 at 6:23 pm

      Try fried tofu or baked tofu for the crunch so you would think its chicken nuggets. Eating plain tofu has a weird texture for you to start out.

      Reply
  17. paige

    October 8, 2018 at 10:20 am

    this looks amazing (as always)! definitely hungry now that i’ve read this haha

    Reply
    • Jena Leigh

      October 8, 2018 at 11:53 am

      Haha Paige! Thanks for stopping by. I would feed you some if you were closer =)

      Reply
  18. Sally

    October 8, 2018 at 8:35 am

    Wow! This looks absolutely delicious! Thanks for sharing!

    Sally
    http://www.mypracticalblog.com

    Reply
    • Jena Leigh

      October 8, 2018 at 11:53 am

      Thanks tootz! Try this one day! =)

      Reply
  19. michellesillery

    October 8, 2018 at 8:14 am

    Wow u can even make tofu sound delicious. I love your recipes!! Love mumzy xx

    Reply
    • Jena Leigh

      October 8, 2018 at 11:52 am

      Awww thanks mumzy! I try to make it look and taste delicious xo

      Reply
  20. A Self Guru

    October 8, 2018 at 7:35 am

    I love this recipe! You are so right about turmeric having so many health benefits and I personally use it in pretty much every dish I make. Tofu press is also a huge time saver, and I will try it next time I try to make this!

    Thanks,
    Amira at ASelfGuru

    Reply
    • Jena Leigh

      October 8, 2018 at 11:51 am

      That would be awesome tootz! I’m glad your sprinkling turmeric in almost all your dishes too. Its so great. Thanks for always stopping by xo

      Reply
  21. Lifein12Keys.com

    October 8, 2018 at 7:34 am

    This looks soooo good! I need to add a new non-meat protein to my week. I may make this tonight!

    Reply
    • Jena Leigh

      October 8, 2018 at 11:50 am

      OMGoshy yes you should! Plus tofu takes on flavors like a sponge. Hope you try soon!

      Reply
  22. [email protected]

    October 7, 2018 at 3:54 pm

    I am loving this crunchy breakdown! Get in my mouth

    Reply
    • Jena Leigh

      October 7, 2018 at 6:35 pm

      Haha thanks Patrick!

      Reply

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