Sticky peanut sauce are drenched over baked crispy chicken wings. Then topped off with sesame seeds. These Peanut Butter Chicken Wings are going to be your new favorite flavor!
THE STICKY CHICKEN WINGS OVERVIEW
Chicken Wings that’s glazed with sticky peanut butter sauce sound like an interesting combination! These wings are finger lickin’ good and will have you drooling.
They are easy to make and you’ll be using healthier ingredients such as organic garlic and low sodium peanut butter. The wings are way better than the restaurants because you know what you’re putting in.
These are the perfect appetizers for any gathering or rather yet, any game day event!
Are you ready to cover your fingers with these peanutty sauce? Let’s get to it!
THE BREAKDOWN
- LOW SODIUM PEANUT BUTTER
- ORGANIC APPLE CIDER VINEGAR
- LIQUID AMINOS
- ORGANIC RAW HONEY
- ORGANIC MINCED GARLIC
HOW TO MAKE THESE PEANUTTY CHICKEN WINGS
- Preheat your oven to 350°F.
- In a large bowl, mix together the peanut butter, honey, liquid aminos, organic apple cider vinegar, garlic powder, ginger powder, and oil.
- Place the chicken wings in the bowl and use your hands to coat them in the sauce.
- Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 20-25 minutes or until the wings are cooked through.
- Serve warm with more peanut butter dipping sauce. Enjoy and devour!
DIET TRENDSETTERS SUBSTITUTIONS
VEGAN – Instead of chicken, replace with tofu just like my Peanutty Garlic Tofu Bowl.
KETO – If you’re concerned about the sugar contents, substitute honey with monkfruit sweetner. As far as the peanut butter, use this keto peanut butter. It’s good too.
STORAGE
Store in a sealed airtight container in the fridge up to 3 days. You can reheat in the microwave for a few minutes.
If you want it crispier, bake in the over at 400F for 10 minutes, turning halfway through or air fry for about 5 minutes.
TIPPY TIP
Just becareful cause the peanut butter can burn and you will have an aweful taste. The caramelization from the honey and peanut butter heats faster than the chicken wing itself.
Use a thermometer. The chickens should be cooked at 165°F (74°C).
STILL VOYEURING HERE? CHECK THESE OUT:
AIGHT I’M OUTRO TOOTz…
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Peanut Butter Chicken Wings
Sticky peanut sauce are drenched over baked crispy chicken wings. Then topped off with sesame seeds. These Peanut Butter Chicken Wings are going to be your new favorite flavor!
Ingredients
- 12 chicken wings or drumettes
- ¼ cup low sodium peanut butter
- 2 tbsp organic raw honey
- 1 tbsp liquid aminos
- 1 tbsp organic apple cider vinegar
- 1 tbsp organic minced garlic
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the peanut butter, honey, liquid aminos, organic apple cider vinegar, garlic powder, ginger powder, and oil.
- Place the chicken wings in the bowl and use your hands to coat them in the sauce.
- Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 20-25 minutes or until the wings are cooked through.
- Serve warm with more peanut butter dipping sauce. Enjoy and devour!