Learn how to make brown sugar walnuts, a delicious and healthy snack made with brown cane sugar, coconut oil, and raw walnuts.
THE OVERVIEW
If you’re looking for a healthy and sweet snack, look no further than brown sugar walnuts. Made with just three simple ingredients, these nuts are easy to make and even easier to love.
These sweet baked walnuts make a great snack any time of day. They’re perfect for an afternoon pick-me-up or a sweet treat after dinner. I topped mines off on my Banana Nutty Pancakes! Plus, they’re packed with healthy fats and protein, so you can feel good about indulging in them.
So next time you’re craving something sweet and nutty, give these sweet sugar walnuts a try. They’re sure to satisfy your cravings and leave you feeling happy and healthy.
THE BREAKDOWN
- Raw Walnuts Halves and Pieces
- Pure Cane Sugar – Brown
- Coconut Oil
HOW TO MAKE BROWN SUGAR WALNUTS
Preheat your oven to 350 degrees F.
In a mixing bowl, combine the walnuts, brown cane sugar, and coconut oil. Stir until the walnuts are evenly coated in the mixture.
Spread the coated walnuts evenly on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the sugar has caramelized and the nuts are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Your kitchen should smell so good!
PAIR THESE WALNUTS WITH
- You can use this as toppings for my Banana Nut Pancakes
- Mix them in my Cinnamon Peanut Butter Banana Cookies
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Brown Sugar Walnuts
Learn how to make brown sugar walnuts, a delicious and healthy snack made with brown cane sugar, coconut oil, and raw walnuts.
Ingredients
- 2 cups Raw Walnut Halves & Pieces
- ¼ cup Brown Cane Sugar
- 2 tbsp organic coconut oil
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the walnuts, brown cane sugar, and coconut oil. Stir until the walnuts are evenly coated in the mixture.
- Spread the coated walnuts evenly on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the sugar has caramelized and the nuts are golden brown.
- Remove from the oven and let cool for a few minutes before serving.