Indulge in the sensual flavors with these Cinnamon Peanut Butter Banana Cookies. A luscious blend of ripe bananas and creamy delight awaits. Temptation in every bite!
Remember when I flashed you Tootz on my Instagram Story about these cookies? I didn’t realize that yall requested this recipe on my direct message. Sorry for the lag and now here it is.
It was a total random moment cause I had a couple of bananas starting to brown. I’m talking about them UGLY brown Tootz! They say that the browner the bananas, the sweeter it becomes. So the bananas were perfect to make to bring out the sweetness without adding alot of sugar.
If you have a nut allergy with peanuts, sorry – this isn’t for you. My son has a peanut allergy and it’s rare that I make anything using peanut butter when I’m around him. When he was younger, I always carried the EPIPen in my purse. Now that he is in his last year of college, my son has learned to smell his food for nuts when we go out to eat.
If we go to any Asian Restaurants, we ask what type of oil were used and try to not have any nuts included when they cook their dishes. I must say his “peanut” smell senses are dope! Please make sure to check with the Baker, Chef, cook, or whomever makes your food for the ingredients that were used. The slightest hint of a nut can affect the individual. If anything happens, call for emergency!
You’ll only need 6 ingredients for this recipe!
- Riped Bananas
- Peanut Butter
- Brown Sugar
- Baking Powder
HOW TO MAKE CINNAMON PEANUT BUTTER BANANA COOKIES
As you can tell, I did make a mess. This was a capture of what I flashed on my Instagram story. All you need to do is mash your bananas in a bowl with a with a potato masher. If you don’t have any, a fork will do.
Preheat oven to 400F. Line a baking sheet with parchment paper. Mix all the ingredients in a bowl. Grab a 1 tablespoon or more of the dough and flatten it on the parchment paper. Use a fork to make designs on top. I just used a fork to flatten the dough and didn’t care what design came out. LOL!
Bake for 10-12minutes. Cool on a cookie rack. Makes 18-20 cookies depending on how big you make them.
If you want to add a variation of nuts, try adding my Brown Sugar Walnuts to compliment more of the nutty tastes. Let’s get ready to smack on these cinnamon peanut butter banana cookies right now!
Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!
- 2 ripe mashed Bananas
- 2 cups All Purpose Flour
- 1 cup Creamy Peanut Butter
- 1 tsp Ground Cinnamon
- 1 cup Brown Sugar
- 1 tsp Baking Powder
- Preheat oven to 400F. Line a baking sheet with parchment paper. Mix all the ingredients in a bowl. Grab a 1 tablespoon or more of the dough and flatten it on the parchment paper. Use a fork to make designs on top.
- Bake for 10-12 minutes. Cool on a cookie rack.
- Smack on this snack!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Since you’re still voyeuring here, jump on these and try them out:
Holla at yo girl and sweet talk to me below TOOTz!