Cranberry Cheeseburger

Cranberry Cheeseburger

Cram the Cranberries inside of this Cranberry Cheeseburger! Let me take you on this Cranberry Pandemonium tour. Get ready to put your Bibs on!

Prep 20 min · Cook 20 min · Total 40 min · Servings 2 · Cuisine American · Course Burger, Dinner, Lunch

Ingredients

• 2 Burger Buns (Toasted)
• 2 slices Cranberry Cheese Crisps
• 2 Turkey Patties (I used the preseasoned)
• 2 tbsp Extra Virgin Olive Oil
• Handful of Cape Cod Select Cranberries (Thawed)
• 2 slices Turkey Deli (Pepper Flavored)
• 1 tsp Extra Virgin Olive Oil (optional)
• 2 tbsp Light or Low Fat Mayo
• 1 tbsp Ranch Dressing (I used Jalapeno Ranch)
• 1 tbsp Cranberries from the pan
• 1/2 small Onions (thinly sliced)
• 1 capful Organic Apple Cider (or 1 tsp)
• 1/3 cup Light Cranberry Juice
• 2 tbsp Cape Cod Select Cranberries (thawed)

Instructions

Cranberry Turkey Patties

1. Add your oil over your frying pan. Fry both of the patties to your liking. Include a handful of Cape Cod Select's Cranberries.  With your spatula, smash the cranberries so the juice comes out.  This will infuse a hint of cranberry taste to the turkey patties.  When the patties are cooked. Set aside in a plate.

Cranberry Turkey Delis

1. In the same pan, add your turkey delis and fry both sides. Do the same with the cranberries and smash it. When done, set aside with your turkey patties.
2. Save the smashed cranberries in a small bowl. You'll need them later to make the cranberry aioli.

Cranberry Aioli

1. Use the saved smushed cranberries.  Add about 2 tbsp of mayo and 1 tbsp of ranch dressing.  Mix the 3 ingredients.

Cranberry Pickled Onions

1. Slice half of an onion thinly.  Grab a handful of cranberries.  Throw them into the same pan.
2. Pour in about 1/3 cup of light cranberry juice in the pan.  Next, add a capful (or 1 tsp) of organic apple cider vinegar.  Saute all the ingredients together for about 4-5 minutes until the onions are soft and tender.  Set aside in a small bowl.

Build the Cranberry Cheeseburgers

1. Line a baking sheet with foil. Toast your burger buns in the oven at 400F for 2-3 minutes.
2. Spread the cranberry aioli on all the buns. Next, add the turkey patties and place the turkey deli meats after. Add the pickled onions on top of the deli meat. Next, lay the Cranberry Cheese Crisps on top of the pickled onions. Top off with the burger bun.
3. Enjoy the #Pandemonium Tootz!