If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
OVERVIEW
WHAT IS PANCIT CANTON?
BREAKDOWN
- SALMON FILETS – Cut into 1 inch chunks.
- HONEY
- SRIRACHA – If you want a flavorful spicy kick.
- COCONUT AMINOS – A sweeter substitute for soy sauce.
- DIJON MUSTARD – Yes, more tangy flavor.
- THE OG POWDERS – Onion and garlic powders.
- NOODLES – I used Pancit Canton. You can find these noodles in some Asian grocery stores. If not, use any rice noodles, spaghetti, angel hair, or ramen noodles.
- BROCCOLI – Fresh is better but I used frozen.
- BROCCOLI SLAW – I had half a bag left so I added it in. Just add more of your favorite veggies.
HOW TO MAKE THE HONEY GLAZED SALMON WITH NOODLES
Since you’re still voyeuring here, jump on these and try them out:
- SPICY ORANGE GLAZED SALMON
- HEALTHY SALMON WRAP
- SWEET & SPICY TOFU JUNGLE NOODLES
- CHICKEN TOCINO STIR FRY NOODLES
Holla at yo girl and sweet talk to me below TOOTz!
AIGHT I’M OUTRO…
Honey Glazed Salmon over Noodles
If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
Ingredients
- 4 6oz Salmon Filets
- 1 tbsp Honey
- 1 tsp Sriracha
- 2 tbsp Coconut Aminos
- 1 tsp Dijon Mustard
- Garlic powder
- Onion powder
- 1 16 oz. package Pancit Canton
- 1 cup Low Sodium Veggie Broth
- 2 tbsp Coconut Aminos or Brown Sugar
- Garlic Powder to taste
- Onion Powder to taste
- Pinch of Black Pepper
- 1 cup of Broccoli or Veggies of choice
- 1/4 cup of Broccoli slaw
- 1 stalk chopped Green Onions for garnish
- Sesame seeds for garnish
- 1 tsp chili oil (optional)
- 1 tbsp of #SelfCare
Instructions
HONEY GLAZE MARINADE
- In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder. Marinate for 30 minutes.
AIR FRY THE SALMON
- Preheat your air fryer at 400F for 2-3 minutes. Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket. Spray the top of the salmon again.
- Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them!
BAKE THE SALMON
- Preheat the oven at 350F. Line a baking sheet with parchment paper. Bake salmon for 20-25 minutes until you can flake it with a fork.
FOR THE NOODLES
- Place a wok or a deep pan on medium high heat. Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid dissolves into the noodles. Should be around 10 minutes. (Your noodles should be tender and not hard.)
- Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender.
- Add fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil. Serve and devour!