Name: CHEDDAR DROP BISCUITS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Cups All Purpose Flour; 1 tbsp Baking Powder; 1 Cup Unsweetened Almond Milk; 4 tbsp Liquid Egg Whites; 1 stick melted Unsalted Butter; 1 Cup Shredded Cheddar Cheese; 1 Tbsp Garlic Powder; 1 tbsp Sugar; 1 cup of #E-Sensual; 1/2 Stick Unsalted Butter melted; Dried Parsley; dash of Garlic Powder; dash of Onion Powder

Dropping some cheesy bombs for your breakfast or brunch cravings. These Cheddar Drop Biscuits will satisfy your morning palates!

Jump to Recipe Print Recipe

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

CHEDDAR DROP BISCUITS OVERVIEW

These are simple to make and requires minimal ingredients that you’ll have in your pantry.

The cheddar brings out the flavor from the biscuits! You’ll want to pop them in your mouth as soon as they’re out from the oven.

Enjoy these Cheddar Biscuits for breakfast, brunch, or anytime!

THE BREAKDOWN

All Purpose Flour
Baking Powder
Unsweetened Plant Based Milk
Cheddar Cheese – preferably shredded
Unsalted Butter
Parchment Paper
Baking Sheet

PAIR THESE CHEDDAR BISCUITS WITH

You’ll want to enjoy these golden drops with Sausage and Gravy!
Add butter to them!
Jam and jellies for that sweet tooth satisfaction

CHEDDAR DROP BISCUITS

Janie | Naughty Kitchen

Dropping some cheesy bombs for your breakfast or brunch cravings. These Cheddar Drop Biscuits will satisfy your morning palates!

5 from 28 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer, Breakfast, Brunch, Holiday

Cuisine American

Ingredients

2 Cups All Purpose Flour
1 tbsp Baking Powder
1 Cup Unsweetened Almond Milk
4 tbsp Liquid Egg Whites
1 stick melted Unsalted Butter
1 Cup Shredded Cheddar Cheese
1 Tbsp Garlic Powder
1 tbsp Sugar
1 cup of #E-Sensual

GARLIC BUTTER

1/2 Stick Unsalted Butter melted
Dried Parsley
dash of Garlic Powder
dash of Onion Powder

Instructions

Preheat oven to 450F. Line with parchment paper
Mix dry ingredients in a bowl. Then add milk and butter. Fold in the cheeses.
Place a drop about 1-2 tbsp on top of parchment paper. Bake for 10-12 minutes.
With a glazing brush, brush butter mixture on top. Let cool on baking rack for 5 minutes.
Serve with butter or honey butter!

Notes

Makes 18-20 depending on how thick you make them

Keyword Biscuits, Cheddar, Cheddar Biscuit Drops

SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!

Since you’re still voyeuring here, jump on these and try them out:

Holla at yo girl and sweet talk to me below TOOTz!

Cheddar Drop Biscuits