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Sourdough Crab Melt

November 11, 2021 by Janie | Naughty Kitchen 10 Comments

You’ll love the melted cheeses on top of shredded crab thats blended with Filipino rubbed seasonings stuffed into 2 grilled sourdough breads. Enjoy this Sourdough Crab Melt for lunch or when you’re craving a savory sandwich!

Jump to Recipe Print Recipe

 

 

SOURDOUGH CRAB MELT OVERVIEW

This is one of my submission for the Serious Foodies Foodblogger Challenge.  I decided to use their Filipino Grill Spice Rub into my crab mixture.  This was super bomb mixed with the mayonaise.  I try to keep the recipe as simple to make when you crave a grilled cheese sandwich with a savory crab mixture. 

ABOUT SERIOUS FOODIE

SERIOUS FOODIE FILIPINO GRILL SPICE RUB

Serious Foodie is made using a small batch, artisan approach, with an eye on the quality of each and every ingredient, down to the salt they use. Serious Foodie looks to use at least one ingredient in each product that is region-specific. 

There goal is to make home gourmet cooking simple and interesting – and to connect people by sharing food cultures from around the world. 

Check out Serious Foodies Social Media: Website | Facebook | Instagram | Twitter

THE BREAKDOWN

SOURDOUGH CRAB MELT BREAKDOWN

  • 2 slices of Sourdough Bread – I used Trader Joe’s Cracked Whole Wheat Sourdough Bread to be a little fancy!
  • Unsalted Butter – I used a pat but spread half one one bread, then the other half on the other bread.
  • Imitation Crab – Sometimes it’s okay to be FAKE, JK!!!  You can use fresh, canned, or immitation crab meat.
  • Mayonnaise
  • Serious Foodie Filipino Grill Spice Rub

  • Dried Parsley
  • Shredded Cheeses – I used Four Cheese Blend.

HOW TO MAKE THE CRAB MELT

HOW TO MAKE SOURDOUGH CRAB MELT 1-2

In a bowl, mix together the crab, mayonnaise, Filipino spice rub, and parsley.  Set aside.

Heat you pan over medium heat.  Add half a pat of butter and let it melt.

Lay your first piece of sourdough bread on the pan.  Then add a handful of shredded cheeses, then add the crab mixture. You may add another handful of shredded cheeses on top of the crab mixture. That’s what I did!

Place your second sourdough on top of the mixture.  (I added a smear of mayonnaise on top to give a toasted look when you flip it over.)  Toast the first side for about 2-3 minutes.  

HOW TO MAKE SOURDOUGH CRAB MELT 3-4

Add the other half of the butter to the pan.  Flip your sandwich carefully then wait another 2-3 minutes or until the bread is golden in color.  

Serve your sandwich with Plantain Chips or my Oven Roasted Red Potato Wedges!

You may have left over crab mixture depending on how thick you want your sandwich to be.  In that case, you can may my crab dip!


SOURDOUGH CRAB MELT

SOURDOUGH CRAB MELT ON PARCHMENT PAPER

 

SOURDOUGH CRAB MELT CLOSE UP

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

Sourdough Crab Melt

Janie | Naughty Kitchen
You'll love the melted cheeses on top of shredded crab thats blended with Filipino rubbed seasonings stuffed into 2 grilled sourdough breads. Enjoy this Sourdough Crab Melt for lunch or when you're craving a savory sandwich!
5 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Sandwich
Cuisine American, Filipino, Fusion
Servings 1 serving

Ingredients
  

  • 2 Cracked Wheat Sourdough Breads
  • 1 pat of Unsalted Butter
  • ½ cup Imitation Crab
  • 1 tbsp Mayonnaise
  • 1/2 tsp Serious Foodie Filipino Grilled Spice Rub
  • 1/2 tsp Dried Parsley
  • 1/3 cup 4 Cheese Blend
  • 1 tbsp #CLARITY

Instructions
 

  • In a bowl, mix together the crab, mayonnaise, Filipino spice rub, and parsley.  Set aside.
  • Heat your pan over medium heat.  Add half a pat of butter and let it melt.
  • Lay your first piece of sourdough bread on the pan. Then add a handful of shredded cheeses, and then add the crab mixture. You may add another handful of shredded cheeses on top of the crab mixture. That's what I did!
  • Place your second sourdough on top of the mixture.  (I added a smear of mayonnaise on top to give a toasted look when you flip it over.)  Toast the first side for about 2-3 minutes.
  • Add the other half of the butter to the pan.  Flip your sandwich carefully then wait another 2-3 minutes or until the bread is golden in color.
  • Serve your sandwich with Plantain Chips!
Keyword Crab Melt, Sandwich Melt, Sourdough Crab Melt
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!

SOURDOUGH CRAB MELT

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Holla at yo girl and sweet talk to me below TOOTz!

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Reader Interactions

Comments

  1. dannii2013

    June 8, 2022 at 5:22 am

    I never would have thought to use crab like this – such a great idea.

    Reply
    • Janie Leigh

      June 8, 2022 at 9:19 am

      Thank you! Hope you make the sandwich for lunch

      Reply
  2. Kushigalu

    June 8, 2022 at 2:37 am

    This sandwich looks fantastic. Making this soon. Thanks for the recipe.

    Reply
    • Janie Leigh

      June 8, 2022 at 9:18 am

      Youre welcome and enjoy!

      Reply
  3. chezlerevefrancais

    June 8, 2022 at 12:08 am

    I adore crab, real or imitation so this is the perfect lunch and with that spice too.

    Reply
    • Janie Leigh

      June 8, 2022 at 9:17 am

      I hope you enjoy this for lunch!

      Reply
  4. Juliane

    June 7, 2022 at 11:18 pm

    I love this, really!!!

    Reply
    • Janie Leigh

      June 8, 2022 at 12:16 pm

      I’m happy you do! Thank you!

      Reply
  5. Cynthia

    June 7, 2022 at 9:21 pm

    Super sinfully delicious. I used real crab and this sandwich was incredible!

    Reply
    • Janie Leigh

      June 7, 2022 at 9:58 pm

      Awesome Cynthia! Real crab is way better!

      Reply

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