Your own personalized vegan pitzza (pita + pizza). No sharing allowed. It has soyrizo and vegan cheeze too. Meat eaters wont be able to notice the difference with this Soyrizo Pitzza!
Soyrizo Pitzza
Do you remember when I made my Soyrizo Eggy Bowl a few days ago and saved the other half of the soyrizo? Well, I used the other half to make this delicious vegan meatless pitzza (pita pizza). I used the same recipe again for this soyrizo mixture but did not use the potatoes and mushrooms.
What sucked about it, is that I had only one pita left in the fridge. Oh lawdy! I had to make 2 personalized pitzzas. One for me and one for my son. Hmmm, what shall I do?
So I split the whole pita in half to make it a two-some. I used a couple of tablespoonfuls worth of tomato sauce for each pita and slathered it. Then I added some shredded vegan cheeze, green onions, crumbled some seasoned tofu which I had left in the fridge, and added the soyrizo mixture. Baked both pitas at 425 degrees for at least 5 minutes or until the cheeze melted and the pitas crisped up. I topped mines off with some hippie dusts (NUTritional Yeast). Sliced both pitzzas up into 6 slices each and served immediately.
This was a perfect way to fake a meat-lover to eat a Vegan pitzza for Fake It Fridays dinner. Am I right?
Holla at yo girl and sweet talk to me below if yall make this TOOTz!
AIGHT I’M OUTRO…
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Soyrizo Pitzza
Ingredients
- 1 whole Whole Wheat Pita or Plain Pita
- ½ cup Soyrizo Mixture
- 2 tbsp Tomato Sauce
- 1 cup Shredded Vegan Cheeze
- Crumbled Seasoned Tofu
- Green Onions
- Nutritional Yeast
Instructions
- Preheat oven to 425 degrees (oven time will vary) and line your pizza pan or baking sheet with foil or parchment paper.
- Prepare your Soyrizo mixture.
- Split your pita or you can use a whole pita if you like it thick.
- Spread the tomato sauce, then add vegan cheeze, tofu, green onions on each pita.
- Place both pitas on the baking sheet and bake for 5 minutes or until the cheeze melts and the pitas are crisped to your liking.
- Slice each pitzzas into however many slices that you want or fold and eat the whole pitzza
SHOW ME WHAT YOU GOT TOOTZ!
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