Make this browned butter pork chops for dinner. It’s simple to make with garlicky butter and seasonings for the rub! Served with veggies on the side for a delicious quick meal.
Behind the Browned Butter Pork Chops
This is the first GLUTTON post of the year! Happy New Year Tootz! That is in case you haven’t been following me on my Instagram. I bet you’re wondering why I am even cooking with meat.
To satisfy your curiosity, I am expanding my recipes to fit all of my followers requests. I just tend to lag cause I’m super busy at work. I would rather work from home. That’s next on my goals.
Anyway, these pork chops were a donation that I found in my freezer when I came home from work. So let’s get started!
Browned Butter Pork Chops Overview
There were two frozen 6 oz. pork chops inside of this package that I had to thaw out. Once thawed, I used the Gourmet Seasonings rub and slapped and rubbed them piggies down on both sides. Let them rest to room temperature so that the pork chops won’t be as hard and chewy.
I used a mixture of vegan butter and extra virgin olive oil in a deep frying pan over medium heat. Some recipes calls for unsalted butter, but I had the vegan butter in the fridge already.
Cook the pork chops 5 minutes or until both sides are browned while basting the browned butter mixture over the pork chops to prevent the seasonings from burning.
I decided to use some frozen veggie medleys and used that same left over browned butter to lubricate. Also use the same pan to make the garlic jazzy ricey.
Hell yeah, I’m a Filipina so I added them garlic fried bits!
PAIR YOUR PORK CHOPS WITH
- Easy Teriyaki Green Beans
- Easy Oven Roasted Red Potatoes Wedges
- Filipino Garlic Vinegar Sauce (Recommended if you’re into Filipino Foods)
Let me remind you that you can use salt if the flavor lacks your tongue’s tastes buds. I choose to opt out from sodium due to health concerns.
Hit me up when you make these Browned Butter Pork Chops for your tootz!
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AIGHT I’M OUTRO…
Brown Buttered Pork Chops
Make this browned butter pork chops for dinner. It's simple to make with garlicky butter and seasonings for the rub! Served with veggies on the side for a delicious quick meal.
Ingredients
- 2 6 oz. Lean Pork Chops
- 2 tbsp Vegan Butter or regular Butter
- 1-2 tbsp Extra Virgin Olive Oil
- 1 tsp Minced Garlic
- 2 tbsp The Gourmet Collection, Smoked Paprika, Garlic, Chili & Chives Spice Blend
- Dash of #Drool
Instructions
- Season both pork chops generously with the spices. Add more to cover all sides of the pork chops. Let sit until room temperature.
- Heat oil, butter, and garlic together and swirl in a deep frying pan over medium heat.
- Cook the pork chops for 5 minutes or until both sides of the pork chops are browned.
- Spoon in the butter mixture on the top of the pork chops by basting them to prevent seasonings from burning.
- Serve with side of veggies and rice or quinoa or brown rice.