Make this browned butter pork chops for dinner. It’s simple to make with garlicky butter and seasonings for the rub! Served with veggies on the side for a delicious quick meal.
Behind the Browned Butter Pork Chops
This is the first GLUTTON post of the year! Happy New Year Tootz! That is in case you haven’t been following me on my Instagram. I bet you’re wondering why I am even cooking with meat.
To satisfy your curiosity, I am expanding my recipes to fit all of my followers requests. I just tend to lag cause I’m super busy at work. I would rather work from home. That’s next on my goals.
Anyway, these pork chops were a donation that I found in my freezer when I came home from work. So let’s get started!
Browned Butter Pork Chops Overview
There were two frozen 6 oz. pork chops inside of this package that I had to thaw out. Once thawed, I used the Gourmet Seasonings rub and slapped and rubbed them piggies down on both sides. Let them rest to room temperature so that the pork chops won’t be as hard and chewy.
I used a mixture of vegan butter and extra virgin olive oil in a deep frying pan over medium heat. Some recipes calls for unsalted butter, but I had the vegan butter in the fridge already.
Cook the pork chops 5 minutes or until both sides are browned while basting the browned butter mixture over the pork chops to prevent the seasonings from burning.
I decided to use some frozen veggie medleys and used that same left over browned butter to lubricate. Also use the same pan to make the garlic jazzy ricey.
Hell yeah, I’m a Filipina so I added them garlic fried bits! I think I pretty much baptized Naught-E into a Filipino. (He’s a white boyeeee, in case some of you didn’t know! LOL)
PAIR YOUR PORK CHOPS WITH
- Easy Teriyaki Green Beans
- Easy Oven Roasted Red Potatoes Wedges
- Filipino Garlic Vinegar Sauce (Recommended if you’re into Filipino Foods)
Let me remind you that you can use salt if the flavor lacks your tongue’s tastes buds. I choose to opt out from sodium due to health concerns.
Hit me up when you make these Browned Butter Pork Chops for your tootz!
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Brown Buttered Pork Chops
Equipment
Ingredients
- 2 6 oz. Lean Pork Chops
- 2 tbsp Vegan Butter or regular Butter
- 1-2 tbsp Extra Virgin Olive Oil
- 1 tsp Minced Garlic
- 2 tbsp The Gourmet Collection, Smoked Paprika, Garlic, Chili & Chives Spice Blend
- Dash of #Drool
Instructions
- Season both pork chops generously with the spices. Add more to cover all sides of the pork chops. Let sit until room temperature.
- Heat oil, butter, and garlic together and swirl in a deep frying pan over medium heat.
- Cook the pork chops for 5 minutes or until both sides of the pork chops are browned.
- Spoon in the butter mixture on the top of the pork chops by basting them to prevent seasonings from burning.
- Serve with side of veggies and rice or quinoa or brown rice.
Notes
Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!
I love this recipe – so perfectly simple and classic – the way porkchops always should be!
Aww thanks tootz! I tried to keep it simple with all my recipes 🙂
Brown butter anything has my attention! What a great recipe. I can’t wait to try it!
Thank you! Hope you like this tootz!😊
So easy and so delicious at the same time, love this!
Thank you tootz! I tried making it easy for everyone😊
Now this is what I am talking a out. This looks so delicious. I love everything pork so these ones are definitely my type of meal.
Thats awesome! Hope you try this recipe out😉
Yum, yes please! Anything with the words “browned butter” in it is simply amazing, in my book.
I agree with ya!😉 thanks for stopping by!
These sound so delicious! I’ll have to give your recipe a try!
Awesome! Its super easy😊
We love pork chops in our house and these sound amazing! I love easy dishes!
Sweet! Hope you try this recipe for your family😉
Looks good and only 5 steps is right up my alley!
Hahah thanks! I try to make it less stressful for the gluttons😂
Oh these pork chops look fantastic! I’m so ready to make these for dinner tonight! Thank you for sharing another scrumptious recipe. 🙂
Thanks tootz! Hope it came out great!
You are making me hungry with this meat. I don’t eat pork but I can sure make this for the family. Easy recipe, easy to follow instructions, and looks incredibly delicious!
Oh for sure! Hope your family like it. I dont eat meat so I made this really simple. Thanks for stopping by xo