Are you craving a scrumptious treat that won’t compromise your health goals? Look no further! These Oatmeal Craisin Chocolate Chip Cookies are not only delicious but also a guilt-free delight. This wholesome recipe combines the goodness of oats, the sweetness of craisins, and the decadence of chocolate chips.
BEHIND THE OATMEAL CRAISIN COOKIES
These delightful oatmeal cookies with Craisins (dried cranberries) and chocolate chips are sure to become a family favorite. The combination of chewy oatmeal, tangy cranberries, and sweet chocolate chips makes for a perfect treat.
Lately, I have been eating more protein like my Sweet Ground Chicken and Chicken Cheese Burger with wedges. I tend to want something sweet after a big meal. Don’t you feel that? I wanted a treat that was easy to digest and good for my gut health.
I was craving oatmeal cookies and had some craisins in my pantry. So I decided to whip up these tasty Oatmeal Craisin with Chocolate Chips in a cookie!
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WHY YOU’LL LOVE THESE OATMEAL CRAISIN CHOCOLATE CHIP COOKIES
Easy to Make: This recipe is straightforward and easy to follow for both experienced bakers and those new to baking.
Perfect Blend of Flavors: The combination of chewy oats, sweet chocolate chips, and tangy Craisins creates a delightful balance of flavors in each bite.
Chewy and Soft Texture: These cookies have a wonderfully chewy and soft texture. They’re a joy to eat and satisfying to sink your teeth into.
Cranberry Twist: The addition of Craisins adds a unique twist to the classic oatmeal chocolate chip cookie. Craisins are slightly tart and have a fruity flavor that complements the sweetness of the chocolate chips.
Healthier Option: Oatmeal cookies contain whole grain oats, providing a bit of fiber and other nutrients, making them a slightly healthier alternative to some other sugary treats.
BENEFITS OF EATING HEALTHIER COOKIES
Switching to healthier versions of your favorite cookies offers advantages, allowing you to indulge without compromising your well-being. Here are some reasons to opt for these scrumptious Oatmeal Craisin Chocolate Chip Cookies:
Nutrient-Rich Ingredients: These healthier cookies feature nutrient-dense ingredients like oats, craisins, and dark chocolate. Oats are an excellent source of fiber, which aids digestion and helps maintain a healthy weight. The craisins provide antioxidants and vitamin C, while dark chocolate contains flavonoids that support heart health.
Reduced Refined Sugar: These cookies minimizes the use of refined sugar by using coconut palm sugar and white sugar. Refined sugar consumption has been linked to various health issues, including obesity, diabetes, and inflammation. The alternative sugars add a delicate sweetness without causing rapid spikes in blood sugar levels.
Whole Grains: The inclusion of quick oats in this recipe provides wholesome sources of complex carbohydrates and fiber. Complex carbs offer a sustained release of energy, keeping you energized and focused throughout the day. The fiber content aids in maintaining healthy cholesterol levels and promotes a healthy gut.
Mindful Indulgence: Incorporating healthier cookies into your diet allows you to indulge in a guilt-free manner. Treating yourself to treats made with nutrient-dense ingredients can be emotionally satisfying. It prevents feelings of deprivation, which are common with restrictive diets.
THE BREAKDOWN
- UNSALTED BUTTER
- SUGAR
- ORGANIC COCONUT PALM SUGAR
- EGGS
- VANILLA EXTRACT
- FLOUR
- BAKING SODA AND POWDER
- SALT
- QUICK OATS
- CRAISINS
- CHOCOLATE CHIPS
HOW TO MAKE OATMEAL CRAISIN CHOCOLATE CHIP COOKIES
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, Craisins, and chocolate chips until evenly distributed throughout the dough.
Refrigerate the cookie dough covering the bowl with cling wrap for 30 minutes.
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking.
Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
STORAGE
Store the cookies in an airtight container at room temperature. They should stay fresh for several days.
I like to keep mine in the fridge because I like them cold and I can grab one to munch on after a meal. It’s a good sweet treat.
These Oatmeal Craisin Chocolate Chip Cookies offer a delightful combination of flavors and textures that will make them a favorite among cookie lovers. They are easy to make, comforting to eat, and perfect for sharing with friends and family on any occasion. Once you try them, you’ll keep coming back to enjoy the deliciousness they offer.
Oatmeal Craisin Chocolate Chip Cookies
Are you craving a scrumptious treat that won't compromise your health goals? Look no further! These Oatmeal Craisin Chocolate Chip Cookies are not only delicious but also a guilt-free delight. This wholesome recipe combines the goodness of oats, the sweetness of craisins, and the decadence of chocolate chips.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed organic coconut palm sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups quick oats
- 1 cup craisins (dried cranberries)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, craisins, and chocolate chips until evenly distributed throughout the dough.
- Refrigerate the cookie dough covering the bowl with cling wrap for 30 minutes.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking.
- Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
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