Enjoy the Fall Season with a glass of Fireball Caramel Apple Cocktail. Fireball, apple cider, cranberry juice, and a splash of sweet caramel sauce come together to create this delicious spiked cider cocktail!
THE OVERVIEW
Let’s get a little tipsy and celebrate the Fall season. You’ll definitely enjoy this spiked drink that will raise your temperature. You will be ready for the Fall cozy season.
You got to love the sweetness from the caramel, the tartness with the apple cider, and a splash of cranberry to add the Fall colors. Get ready for a shot of fireball whiskey!
You’ll also enjoy my Cantaloupe Melon Drop Mule. Doesn’t this sound tempting?
Let’s get the Fall activities started. Head down to your grocery store or the local liquor store and grab these ingredients.
THE COCKTAIL BREAKDOWN
- FIREBALL WHISKEY
- CARAMEL SYRUP
- APPLE CIDER
- CRANBERRY JUICE
- ICE
- SLICED APPLES AND CINNAMON STICKS FOR GARNISH
HOW TO MAKE THIS SPIKED CIDER COCKTAIL
STEP 1
Fill a small glass halfway with ice. Pour in the Fireball Whiskey.
STEP 2
Next, drizzle a bit of caramel sauce over the ice and against the glass too.
STEP 3
Go ahead and add the Apple Cider on top.
STEP 4
Pour in the Cranberry juice. Add a bit more if the drink is too strong.
STEP 5
Slightly stir. Garnish with sliced apples and a cinnamon stick. Enjoy and sip!
MORE FIREBALL CARAMEL APPLE COCKTAIL VARIATIONS
MOCKTAIL VERSION – Don’t add alcohol! Just enjoy the flavors.
SUGAR FREE – Use sugar free caramel syrup. You won’t even notice it.
HAVING THE MUNCHY ATTACK?
You’ll want to soak up your alcohol consumption to avoid the ratchet hangover the next day. Here are some appetizers to help you sober up:
Holla at yo girl and sweet talk to me below TOOTz!
AIGHT I’M OUTRO…
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Fireball Caramel Apple Cocktail
Ingredients
- 1.5 oz Fireball Whiskey
- Drizzle of caramel syrup
- 4 oz apple cider
- 4 oz cranberry juice
- Sliced apples for garnish
- cinnamon sticks for garnish
- 1 cup of #Tipsy
Instructions
- Fill a small glass halfway with ice. Pour in the Fireball Whiskey.
- Next, drizzle a bit of caramel sauce over the ice and against the glass too.
- Add the Apple Cider.
- Pour in the Cranberry juice.
- Slightly stir. Garnish with sliced apples and a cinnamon stick. Enjoy and sip!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Wow! I made it without the alcohol and wow! too good. We are making again this weekend as we have friends over .
That’s great! I myself don’t include the alcohol =)
Oh I love how fun and refreshing this cocktail sounds and look. It will be an absolute hit at summer parties.
This was such a spicy yet sweet cocktail that does not disappoint! Looking forward to serving this for summer parties; easily, a new favorite drink!
So awesome to hear this Sara. Enjoy your summer with this drink!
I was looking for a unique cocktail for my book club and came across this one. Everyone loved it! I texted the group your recipe.
Yay! Let’s get your book club all tipsy!
Wow this Fireball Caramel Apple Cocktail recipe, looks delicious and refreshing, will try it one of this day. Thanks for sharing 🙂
You’re welcome Elisa. Hope you like it
Wow I don’t know why I’ve never thought to combine fireball and cider together. This was sooo delicious and easy!
Glad you made this!
I love the hot cinnamon flavor from the fireball
Yeah, enjoy that burn lol
Wonderful drink to knock the chill off. Perfect!
You got that right, tootz! Thanks!
I rarely even drink but this looks amazing! Would it work without the alcohol?
Yes absolutely! I dont drink either. Just disregard the alcohol and enjoy it as a mocktail 😊
Amazing thank you I’ll try this! 😊