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Delicious and Easy Chicken Teriyaki – A Flavorful Delight

August 28, 2023 by Janie | Naughty Kitchen 10 Comments

Indulge in the savory delight of our easy Chicken Teriyaki recipe. Enjoy tender chicken in a delectable teriyaki sauce, balanced with sweet and tangy flavors. Quick to make and healthier with low-sodium soy sauce. Perfectly satisfying and versatile for a wholesome meal.

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Indulge your taste buds with our scrumptious Chicken Teriyaki recipe that combines tender chicken breast, a mouthwatering teriyaki sauce, and a perfect balance of flavors. This quick and simple recipe is a guaranteed hit for both weeknight dinners and special occasions.

easy chicken teriyaki over white rice

Not only will you be captivated by the savory blend of teriyaki goodness, but you’ll also appreciate its nutritional value. This Chicken Teriyaki recipe will become a family favorite. I guarantee you’ll also love my Sweet Ground Chicken and Mushrooms recipe too!

The allure of this Chicken Teriyaki recipe lies not only in its taste but also in its commitment to health-conscious eating. By selecting low-sodium soy sauce, I’ve taken a step to ensure that every scrumptious bite aligns with your nutritional goals.

Dive into the world of flavors, textures, and culinary enchantment as you embark on the journey of making this savory Chicken Teriyaki. A symphony of tastes awaits, promising a nourishing and delicious meal.

WHY YOU’LL LOVE THIS EASY CHICKEN TERIYAKI RECIPE:

Satisfying Flavor: The combination of savory soy sauce, sweet honey, tangy rice vinegar, and aromatic ginger creates a well-balanced flavor profile that will please your palate.

Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights when you want a delicious meal without the fuss.

Healthier Option: Opt for low-sodium soy sauce to reduce the salt content, and enjoy a guilt-free meal that doesn’t compromise on taste.

Versatility: Serve your Chicken Teriyaki over a bed of steamed rice, quinoa, or even with a side of your favorite vegetables for a wholesome meal. These Teriyaki Green Beans will match the flavor!

easy chicken teriyaki with broccoli and rice

THE BREAKDOWN

  • CHICKEN BREASTS – Yes, grab a pound of some chicky boobies
  • LOW SODIUM SOY SAUCE – We want to cut the sodium levels down.
  • MIRIN – That’s Japanese sweet rice wine. No, it will not make you tipsy in this recipe.
  • HONEY
  • RICE VINEGAR – I love the tangy flavor in my palate.
  • SESAME OIL
  • FRESH GINGER
  • GARLIC
  • VEGETABLE OIL
  • SESAME SEEDS – For garnish but optional. I actually had none and used Everything But The Bagel seasonings.

HOW TO MAKE CHICKEN TERIYAKI

Marinating the Chicken:

  • In a bowl, whisk together soy sauce, mirin, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the teriyaki marinade.
  • Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
  • Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse the chicken.

Cooking the Chicken:

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Remove the chicken from the marinade and shake off excess liquid.
  • Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice caramelized exterior.
  • While cooking, brush the chicken with the remaining teriyaki marinade to enhance the flavor.

Glazing and Serving:

  • Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes.
  • Slice the chicken into thin strips.
  • In the same skillet, bring the remaining teriyaki marinade to a simmer and let it cook for 2-3 minutes until it thickens into a glossy sauce.

Plating:

  • Arrange the sliced chicken on a serving plate. Drizzle the teriyaki glaze over the chicken.
  • Sprinkle with sesame seeds and sliced green onions for added flavor and a touch of vibrant color.
  • Serve with broccoli and a bowl of rice.

PAIR THIS UP WITH

Easy Teriyaki Green Beans
These Easy Teriyaki Green Beans are Sweet and Tasty! Perfect to have alone or paired as a side dish to your favorite meal.
RECIPE
Easy Teriyaki Green Beans Naughty-Kitchen Healthy Vegan Vegetarian Meal Prep Idea
Easy Oven Roasted Red Potato Wedges
These Easy Oven Roasted Red Potato Wedges will keep you on edge when you discover that its the easiest recipe that I have ever made.
RECIPE
Easy Oven Roasted Red Potato Wedges Naughty-Kitchen.com

STORAGE

Refrigeration:

  • Allow the leftover Chicken Teriyaki to cool down to room temperature before storing. This helps prevent condensation and moisture buildup.
  • Transfer the leftovers to an airtight container. Make sure the container is appropriate for food storage and has a tight-fitting lid.
  • Place the container in the refrigerator as soon as possible, preferably within two hours of cooking.

Tips for Refrigeration:

  • Store the chicken and teriyaki glaze separately if possible. This prevents the chicken from becoming overly soggy. Leftover Chicken Teriyaki can be safely stored in the refrigerator for up to 3-4 days.

Freezing (for longer storage):

  • Allow the Chicken Teriyaki to cool completely before freezing. Divide it into portion-sized servings for convenience.
  • Wrap each portion tightly with plastic wrap or aluminum foil, or place them in individual airtight freezer bags.
  • Place the wrapped portions in a larger resealable freezer bag to prevent freezer burn and protect against odors.

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

easy chicken teriyaki recipe

Easy Chicken Teriyaki

Janie | Naughty Kitchen
Indulge in the savory delight of our easy Chicken Teriyaki recipe. Enjoy tender chicken in a delectable teriyaki sauce, balanced with sweet and tangy flavors. Quick to make and healthier with low-sodium soy sauce. Perfectly satisfying and versatile for a wholesome meal.
5 from 51 votes
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Marination 30 minutes mins
Total Time 1 hour hr
Course Dinner, Lunch, Main Course
Cuisine Asian
Servings 2
Calories 280 kcal

Equipment

Deep Frying Pan
Flat Spatula

Ingredients
  

  • 2 boneless, skinless chicken breasts (about 1 pound)
  • ¼ cup soy sauce (low-sodium for a healthier option)
  • 2 tbsp mirin (Japanese sweet rice wine)
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil (for cooking)
  • 1 tbsp sesame seeds (optional, for garnish)

Instructions
 

Marinating the Chicken

  • In a bowl, whisk together soy sauce, mirin, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the teriyaki marinade.
  • Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
  • Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse the chicken.

Cooking the Chicken

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Remove the chicken from the marinade and shake off excess liquid.
  • Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice caramelized exterior.
  • While cooking, brush the chicken with the remaining teriyaki marinade to enhance the flavor.

Glazing and Serving

  • Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes.
  • Slice the chicken into thin strips.
  • In the same skillet, bring the remaining teriyaki marinade to a simmer and let it cook for 2-3 minutes until it thickens into a glossy sauce.

Plating

  • Arrange the sliced chicken on a serving plate. Drizzle the teriyaki glaze over the chicken.
  • Sprinkle with sesame seeds and sliced green onions for added flavor and a touch of vibrant color.
  • Serve with broccoli and a bowl of rice. Enjoy!

Nutrition

Serving: 1per servingCalories: 280kcalCarbohydrates: 18gProtein: 25gFat: 10gSodium: 900mgFiber: 1gSugar: 15g

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Asian-inspired Recipe, Chicken Teriyaki, Delicious Chicken Teriyaki, Easy Chicken Recipe, Weeknight Dinner Idea
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easy chicken teriyaki

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Reader Interactions

Comments

  1. Cathleen

    September 4, 2023 at 11:33 am

    5 stars
    Chicken teriyaki is one of my favourite things to make and to eat. I am going to have to try your easy version, because mine is so involved! Thank you so much for sharing this recipe 🙂

    Reply
    • Janie | Naughty Kitchen

      September 4, 2023 at 12:07 pm

      Haha, it’s quite simple. Thank you.

      Reply
  2. Elisa

    September 4, 2023 at 11:27 am

    5 stars
    Love this easy teriyaki chicken recipe, looks delicious and easy to make. We love teriyaki in our home and will make it soon. Thanks for sharing 🙂

    Reply
    • Janie | Naughty Kitchen

      September 4, 2023 at 12:06 pm

      You’re welcome. Hope you all enjoy!

      Reply
  3. Ali

    September 4, 2023 at 11:26 am

    5 stars
    Perfect chicken teriyaki! Great for when I’m having a craving for takeout.

    Reply
    • Janie | Naughty Kitchen

      September 4, 2023 at 12:05 pm

      I agree! Thank you!

      Reply
  4. Biana

    September 4, 2023 at 11:16 am

    5 stars
    Chicken teriyaki looks great! What a great idea for a weeknight supper, served with rice and broccoli.

    Reply
    • Janie | Naughty Kitchen

      September 4, 2023 at 12:05 pm

      Thank you! It is a simple recipe.

      Reply
  5. Vanessa

    September 4, 2023 at 11:13 am

    5 stars
    So much tastier and healthier than store bought teriyaki sauce!

    Reply
    • Janie | Naughty Kitchen

      September 4, 2023 at 12:05 pm

      Oh yes it is! Thank you!

      Reply

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