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Creamy Shrimp Salad

July 26, 2022 by Janie | Naughty Kitchen 4 Comments

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A creamy Shrimp Salad that you will enjoy for the Summer season.  This shrimp salad is mixed with creamy mayonnaise and lemon for a citrusy tingle on your palate. Serve this as a lettuce wrap or enjoy over chopped lettuce for a low carb experience!

 

CREAMY SHRIMP SALAD OVERVIEW

Creamy Shrimp Salad Overview

Hi Tootz! How’s your Summer coming along? It has been hot here in California with the weather reaching up to the late 90 degrees! It’s pretty cooler inside the house and I’ve been keeping hydrated with lots of water!

So my Momzy texted me that she had some frozen shrimps in the freezer. She wanted me to make something off those shrimps that’s light and healthier for her. She wanted it to be flavorful with alot of veggies. Meaning add some garlic and onions. Her elderly palate is a bit weird! Yall have Moms like this too?? Yes, she did enjoy this creamy and flavorful salad. My son loved it and mouthbomb on it. I ended up making this twice!

No rice was involved in the making! Just pure creamy bliss on greenery!

Of course, I’ll follow it up with an Instagram Reel so you can watch how I made the salad.

So here is my Summery salad contribution – Creamy Shrimp Salad! 

Creamy Shrimp Salad Lettuce Wrap 2-Naughty Kitchen

 

THE SHRIMP SALAD BREAKDOWN

Creamy Shrimp Salad Ingredients

  • Frozen Medium Shrimp – Thawed, boiled, peeled and deveined
  • Mayonnaise
  • Lemon Juice – Freshly squeezed and zested for the citrusy taste
  • Dijon Mustard
  • Red Onions
  • Garlic Clove
  • Celery Stalks
  • Fresh Chopped Dill
  • Black Pepper
  • Garlic Powder (or Garlic Salt)
  • Smoked Paprika

HOW TO MAKE SHRIMP SALAD

Boil a pot of your shrimps until shrimps are pink and cooked thoroughly. It should take about 6-7 minutes. Let the shrimps cool down in a bowl.

In a seperate bowl, mix together your mayonnaise, dijon mustard, fresh lemon juice, garlic salt, black pepper, and smoked paprika.

Once your bowl of shrimps have cooled down, mix in the celery, red onions, chopped garlic, and fresh dill.  Then add your mayonnaise mixture. Combine all the ingredients and mix well.

Serve on a romaine leaf or chop the romaines and serve it on top!

Creamy Shrimp Salad Lettuce Wrap

DIET TREND SETTERS SUBSTITUION

GO DAIRY FREE – Use my favorite vegan mayonnaise

NO MAYO? – Replace with extra virgin olive oil

WANT CARBS? – Make it a wrap with toritillas or use your favorite bread. Make a sandwich like my Creamy Shrimp Po Boy

STORING THE LEFTOVERS

You can store this in a sealed container and can last in the fridge for at least 3 days. I know the next day, this shrimp salad become for flavorful!

Creamy Shrimp Salad With Chopped Lettuce


Since you’re still voyeuring here, jump on these and try them out:

  • TUNA MACARONI SALAD
  • TUNA BACON STUFFED MINI PEPPERS
  • STUFFED VEGETARIAN AVOCADOS

Holla at yo girl and sweet talk to me below TOOTz!

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Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

Creamy Shrimp Salad Recipe

Creamy Shrimp Salad

Janie | Naughty Kitchen
A creamy Shrimp Salad that you will enjoy for the Summer season.  This shrimp salad is mixed with creamy mayonnaise and lemon for a citrusy tingle on your palate. Serve this as a lettuce wrap or enjoy over chopped lettuce for a low carb experience!
5 from 58 votes
Print Recipe Pin Recipe
Total Time 25 mins
Course Salad, Seafood
Cuisine American
Servings 4

Equipment

Mixing Bowls

Ingredients
  

  • 1 lbs Medium Shrimps, cooked and deveined
  • 1 tbsp fresh dill
  • 1-2 celery stalks, chopped
  • 1 tbsp red onions, chopped
  • 1 garlic clove, chopped
  • 1 bundle romaine lettuces

Creamy Dressing

  • 1 cup mayonnaise
  • 1 tsp dijon mustard
  • ½  small lemon, freshly squeezed
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • ½ tsp smoked paprika
  • Dash of #Smiles

Instructions
 

  • Boil a pot of your shrimps until the shrimps are pink and cooked thoroughly. It should take about 6-7 minutes. Let the shrimps cool down in a bowl.
  • In a separate bowl, mix together your mayonnaise, dijon mustard, fresh lemon juice, garlic salt, black pepper, and smoked paprika.
  • Once your bowl of shrimps have cooled down, mix in the celery, red onions, chopped garlic, and fresh dill. Then add your mayonnaise mixture. Combine all the ingredients and mix well
  • Serve on a romaine leaf or chop the romaines and serve it on top!
Keyword Low Carb, Shrimp Salad
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!

Creamy Shrimp Salad-Naughty Kitchen

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Reader Interactions

Comments

  1. Ice Cream N Sticky Fingers

    August 15, 2022 at 1:31 pm

    5 stars
    Yum, this looks so good. I’ll have to make it in a few days. We have some shrimp in the freezer.

    Reply
  2. Lori Bosworth

    August 15, 2022 at 10:16 am

    5 stars
    I just bought some shrimp so I think I’ll make this. I like that the recipe has dill, mayo and lemon!

    Reply
  3. Renee

    August 15, 2022 at 8:52 am

    Although it looks amazing, I would probably leave the celery out of it because most here don’t care for it. Everything else sounds amazing though.

    Reply
  4. Rosey

    August 15, 2022 at 1:12 am

    That was a good way to use the shrimp. It looks refreshing and delicious.

    Reply

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